Quesadilla Recipe Easy

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DirectionsStep1Slice chicken breast in half so you have 4 cutlets.Step2Season chicken with salt, cumin, garlic powder, oregano and black pepper.Step3Lightly spray a skillet on medium heat with oil or if using a grill, grill chicken until cooked on both sides, about 2 minutes on each side.Step4Remove from heat and cut chicken into strips, set aside.Step5To the skillet, add 1 tbsp oil and cook onions and peppers, season with salt and pepper.Step6Cook about 2 minutes, add garlic and continue cooking until vegetables are soft being careful not to burn the garlic. When cooked, set aside.Step7Heat skillet on medium heat and lightly spray with oil. Add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Top with the other tortilla.Step8Cheese should be melted and the bottom of the tortilla should be golden brown. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet.Step9Cook another minute and remove with a spatula. Cut into wedges and serve with sour cream if you wishIngredientsIngredients16 ouncesSkinless Chicken Breast (fat trimmed)1 teaspoonKosher Salt (and black pepper, to taste)½ teaspoonCumin½ teaspoonGarlic Powder¼ teaspoonOreganoadd Olive Oil Spray½ Small Onion (cut into strips)1 Bell Pepper (red or green cut into strips)1 cloveGarlic (minced)1 tablespoonOlive Oil1 ⅓ cups partsSkim Mexican Blend (shredded cheese, or dairy free cheese like Violife)1 cupAvocado Mango Salsa8 Low-Carb Whole Wheat Flour Tortillas (La Tortilla Factory original size, or gf tortillas like siete)See moreNutritionalNutritional435 Calories32 gTotal Fat102 mgCholesterol30 gCarbohydrate1,010 mgSodium48 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Chicken Quesadillas Recipe - You Brew …youbrewmytea.com10 Best Low Calorie Quesadilla Recipes Yummlyyummly.comHealthy Chicken Quesadillas - Slender Kitchenslenderkitchen.comUltimate Low Fat Chicken Quesadillas Recipe - Food.comfood.comUltimate Chicken Quesadilla Recipe Food Networkfoodnetwork.comChicken Quesadillas Recipe Ree Drummond Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Chicken Quesadilla Recipe

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  • WEBSep 4, 2018 · 1. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with …

    Rating: 5/5(3)
    Total Time: 25 mins
    Category: Dinner, Lunch
    Calories: 313 per serving
    1. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with salt and pepper.
    2. Heat a nonstick skillet over medium high heat. Place the tortilla in the skillet and sprinkle one half with about 1.5 tbsp of cheese. Spread with about 1/2 cup of the chicken filling. Top with another 1.5 tbsp of cheese. Fold the tortilla over and cook on one side until cheese is melting and the tortilla begins to brown. Flip over and cook on the other side for 2-3 minites more until tortilla browns and cheese it fully melted. Repeat with remaining quesadillas.
    3. You can also make full-size quesadillas instead of folding the tortillas in half. Just make sure to note that the serving size would be half a larger quesadilla.

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    WEBSep 23, 2020 · Add in the bell peppers, onions, jalapeño, and corn. Cook until the bell peppers start to soften, about 5 minutes. Add the chicken …

    Ratings: 38
    Total Time: 20 mins
    Category: Appetizer, Dinner, Lunch, Snack
    Calories: 255 per serving
    1. In a large skillet over medium heat, spray with olive oil then add in the chicken. Brown on all sides and move to a plate.
    2. Add in the bell peppers, onions, jalapeño, and corn. Cook until the bell peppers start to soften, about 5 minutes. Add the chicken back in, along with the Taco Seasoning and 1/4 cup water.
    3. Lower the heat to low and cook until the liquid is absorbed and the chicken is cooked through without any pink in the center.
    4. Move the chicken and veggies to a cutting board and chop into bitesized pieces. (It does not need to be precise, just a good chop all over)

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    WEBSep 14, 2017 · Instructions. Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then …

    Rating: 4.9/5(31)
    Calories: 460 per serving
    Category: Main
    1. Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then sprinkle one-half of the tortilla with about half of the cheese. Cover the cheese evenly with the remaining fillings: beans, bell pepper, onion and jalapeño (if using).
    2. Sprinkle the remaining cheese over the fillings, and fold over the empty side of the tortilla to enclose the fillings. Quickly brush the top of the quesadilla with a light coating of oil, then carefully flip it with a spatula.
    3. Let the quesadilla cook until golden and crispy on the bottom, about 1 to 2 minutes, reducing the heat if necessary to prevent burning the tortilla. Brush the top with a light coating of oil, then flip it and cook until the second side is golden and crispy.
    4. Immediately remove the skillet from the heat and transfer the quesadilla to a cutting board. Let it cool for a minute to give the cheese time to set, then use a chef’s knife to slice it into 3 pieces. Serve promptly, with any sauces or garnishes that you’d like.

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    WEBMar 28, 2022 · Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Add the chicken in a single layer and sprinkle with the taco seasoning. Cook, stirring often …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Main Course
    Calories: 547 per serving

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    WEBJan 15, 2022 · Instructions. Place the chicken in a medium bowl and toss with the taco seasoning. Allow to sit at room temperature for at least 15 minutes, or refrigerate overnight. Heat a skillet to medium-high heat and …

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    WEBSpread equal portions of chicken mixture over half of each tortilla within 1 inch of edge. Top each with 1/2 cup cheese blend. Fold other half tortilla over filling to close. Clean skillet; …

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    WEBJun 28, 2020 · Instructions. Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco …

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    WEBMay 4, 2021 · Preheat a skillet with oil on medium heat. Add in chicken and taco seasoning. Cook for 4 minutes. Add in bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color. Set aside. On …

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    WEB2. Sprinkle spice mix on both sides of the chicken breasts. 3. Cook chicken on both sides in olive oil in a saute pan until done. Squeeze lime juice on chicken once cooked and turn off the heat. 4. Clean out saute pan and …

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    WEBFeb 26, 2024 · 2. Stir in garlic powder, onion powder, salt, and pepper. Stir and cook for 30 seconds. Add the buffalo sauce and stir together. 3. To assemble quesadillas, lay out each wrap and sprinkle 2 tablespoons of …

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    WEBJan 13, 2020 · Preheat the oven to 400 F. Line a baking sheet with parchment paper or aluminum foil, and spray with nonstick spray. Combine the chicken, olives (if using), chili …

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    WEBInstructions. In a small bowl, stir together the chili powder, salt, and garlic powder. Place the chicken in a separate, medium bowl and sprinkle with half of the spice mixture. Stir to coat. Set aside. In a large skillet over …

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    WEBApr 2, 2018 · Mix all ingredients together in a medium mixing bowl, reserving ¼ cup of the cheese. Heat 2 - 12 inch frying pan to medium on stove and spray with non-stick cooking spray. Lightly brown one side of …

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    WEBFeb 1, 2024 · In a large nonstick skillet over medium-high heat, heat 1½ tablespoons of oil until shimmering. Add the chicken and cook, undisturbed, until golden brown on the first side, 2 to 3 minutes. Flip the chicken, …

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    WEBJun 6, 2021 · In a medium sized mixing bowl, combine the shrimp with the orange juice, chipotle pepper, and garlic. Marinate for 15 minutes. Step 2: Heat the olive oil in a large skillet over medium high heat until hot. Add …

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    WEBFeb 21, 2021 · Instructions. Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro. Lightly grease pan with olive, Place tortilla on pan, top with 1/4 of …

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