Queen Chocolate Buttercream Recipe

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WebSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or …

Rating: 5/5(111)
Total Time: 5 mins
Category: Dessert

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WebApr 1, 2021 · Instructions. In the bowl of an electric mixer fitted with a paddle attachment, or a large bowl with a handheld mixer beat the butter for 5 full minutes, until light and fluffy. In a very large bowl sift together the …

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WebApr 8, 2021 · Don't just add all the milk at once. Add it into the frosting slowly until it is completely incorporated into the frosting. Store the …

Rating: 4.4/5(47)
Total Time: 5 mins
Category: Dessert
Calories: 75 per serving
1. Cream butter with electric mixer.
2. Add powdered sweetener and cocoa powder, mix until combined.
3. Slowly add unsweetened milk while beating until incorporated.
4. Blend in vanilla and stevia until desired consistency is reached.

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WebFeb 12, 2023 · Instructions. Add all ingredients to a large bowl, starting with ½ teaspoon of salt. Beat on low with an electric mixer just until the ingredients are blended then turn the mixer to high and beat for 3-5 …

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WebMar 28, 2019 · Mix on low until the cocoa is fully incorporated and no clumps remain. Slowly add in 5 cups of powdered sugar and mix in on a …

1. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth.
2. Add in the sifted cocoa and salt, and mix on low until the cocoa is fully incorporated, and no clumps remain.
3. Slowly add in the powdered sugar, 1 cup at a time. Alternate with small splashes of cream.
4. Mix in the cooled, melted chocolate.

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WebFeb 8, 2022 · Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking …

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WebOct 6, 2023 · In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, cocoa, vanilla, and salt. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes, or until very well blended, scraping down the sides and bottom of the bowl as needed.

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WebAug 10, 2020 · Place softened butter in a mixing bowl. Mix until creamy and smooth. Add powdered sugar and cocoa powder. Mix until incorporated. The mixture will be thick. Add vanilla and two tablespoons of milk and …

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WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WebMay 6, 2017 · In a large bowl or bowl of an electric mixer add the sugar, salt and egg whites, place the bowl over a Bain Marie** and whisk until the mixture reaches about 180F/82C or the sugar has dissolved and the …

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WebMar 30, 2012 · Add vanilla; continue beating until well mixed. Reduce speed to low. Beat, gradually adding low carb powdered sugar replacement, until well mixed. Place mixture in refrigerator for about an hour (or at least 10 …

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WebDec 15, 2023 · Instructions. Melt the Chocolate: Gently melt the sugar-free chocolate chips in a microwave-safe bowl or over a double boiler. Stir until smooth and let it cool slightly. Cream the Butter: In a mixing bowl, beat …

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WebDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, cocoa powder, salt and vanilla extract. Mix …

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WebMay 17, 2022 · Set aside to cool. Combine the butter, confectioners’ sugar, cocoa powder and salt in the bowl of a food processor. Blitz for about 30 seconds until well combined. Add the corn syrup and the vanilla. …

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WebMeasure the powdered sugar and then sift. INSTRUCTIONS. 1. In a medium bowl, add the powdered sugar, meringue powder, butter, corn syrup, and vanilla. 2. Using a handheld mixer set at low speed, beat until combined. 3. Gradually beat in enough water to make a thick spreadable frosting. STORAGE.

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WebNov 28, 2022 · Beat the butter at medium speed for 1 minute until creamy. Decrease the speed to low, and gradually add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt and beat again. When the sugar is mixed in, increase the speed to high and beat for 3 minutes. If the frosting is too thick, add cream and beat again.

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WebAdd the room temperature butter and sweetener (and cocoa powder, if using) to a large bowl. Mix on low speed for a minute to combine, and then increase the speed to medium and mix for 3 minutes until light and fluffy. …

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