Slimming Eats - healthy delicious quark recipes - Slimming world, Weight Watchers, Whole30, paleo, gluten free, dairy free
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Quark has a great flavor and consistency. This Homemade Quark Recipe is prepared with milk and buttermilk. It makes about 400g – 450g (14.1oz – 15.87oz) of quark. 500 ml (16.9 oz) of buttermilk (I prefer the whole milk buttermilk, but the low fat buttermilk works too) Use a Pyrex dish with a glass lid.
Pour the broken apart buttermilk into the cheesecloth. Wait about 5 to 10 minutes until most of the whey is separated, then either press the cheesecloth to remove more whey from the Quark or just put everything in the fridge. After about 2 hours or after a night, the Quark is ready to use.
Pour 1 cup of milk into a bowl. Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice or vinegar into the bowl with the milk and stir well to mix. Use in any recipe that calls for buttermilk and enjoy! Another quick and easy way to make lower-carb buttermilk is by using heavy cream.
Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight. Be sure to let it cool to room temperature before whisking in the buttermilk or you will end up with a curdled, hot mess!