WEBNov 21, 2022 · Preheat oven to 450°. Pit and cut tomatoes and peppers into pieces (I cut my peppers into 6″ and tomatoes into 4″), discarding the seeds and centers. Place sliced tomatoes and peppers on an aluminum …
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WEBAll the flavors of chile verde in a soup, made in the slow cooker. Per serve - Energy: 180kcal Carb: 25.95g Prot: 14.38g Fat: 2.58g Bacon Jalapeño Poppers
WEBPlace all ingredients except tortilla chips in a medium saucepan, cover and bring to a boil. Lower heat, and simmer, covered, for 20 minutes. Add all ingredients to the bowl of a …
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