Dash of hot sauce Instructions Cook the bacon in a small skillet. Remove bacon from the skillet and set aside. Reserve 1 tablespoon of the bacon grease in the pan. Add the …
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This easy 10 Minute Puttanesca Sauce with anchovies, capers and olives is an easy pantry meal to make with spaghetti! Simply sauté garlic with crushed red pepper and anchovies. Add in tomatoes, olives and capers and simmer for 5 minutes before tossing with your favorite cooked pasta. Heat oil in a large skillet over medium-high heat.
How do I reheat Spaghetti alla Puttanesca? From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
Some variations of Spaghetti alla Puttanesca (like those from Naples) are made without anchovies. But there is always loads of garlic! Here in the US, it is traditional to make it with the anchovies.
Spray a saucepan with low calorie cooking spray and cook the garlic and chilli on a moderate heat until just starting to brown. Add the anchovies and capers to the saucepan and cook for a further minute. Add the canned tomatoes and olives and mix to fully combine. Drain the pasta and add to the sauce.