WebAdd the olive oil to a large skillet over medium heat. Add the garlic and sauté for 1 minute. Add the tomatoes, capers, anchovy paste, red pepper flake, and olives. …
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See Also: Low Carb Recipes, Pasta RecipesShow details
Make the puttanesca sauce: add the remaining 1 tbsp of oil to the hot skillet, and sauté the garlic and anchovy for 1 minute. Add in the tomatoes and oregano. Use the back of a wooden spoon to crush the tomatoes into small pieces. Stir in the capers, olives; Simmer over low heat partially covered, for 8-10 minutes, until the sauce thickens.
Today’s Low Carb Skillet Chicken Puttanesca is marvelous on its own, or served with raw zucchini noodles. You can also pair it with a side of roasted broccoli to keep the carbs on the down low. The entire dish is made in one pan for easy clean-up, and finished in less than 25 minutes.
This Spaghetti alla Puttanesca recipe is suitable for dairy free diets. It can be made gluten free as long as you swap out the following ingredients for gluten free versions; This recipe can easily be made vegetarian and vegan by omitting the anchovies and adding an extra pinch of salt.
Chicken Puttanesca is a healthy family favorite! Juicy chicken thighs are simmered in a rich tomato broth with olives and capers. This easy chicken recipe can be made on the stovetop, oven or in the slow cooker. It’s naturally gluten-free and low carb, and can easily be adapted to make a delicious paleo or whole30 dinner.