Purple Fingerling Potato Recipe

Garlicky Roasted Purple Potatoes Food Above Gold

WEBAug 20, 2020 · Preheat the oven to 400°F. Scrub and rinse the purple potatoes then pat them dry. Cut them into quarters (or evenly sized …

1. Preheat the oven to 400°F.
2. Scrub and rinse the purple potatoes then pat them dry. Cut them into quarters (or evenly sized pieces) and put them in a bowl.
3. Mince or use a garlic press to cut the garlic. In a large bowl, mix the garlic, paprika, olive oil, salt and pepper until evenly coated. If the garlic clumps, just keep stirring until it breaks apart.
4. Transfer to a baking sheet and cook for 25 minutes, or until the outside is browned.

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Roasted Fingerling Potatoes with Garlic and Herbs

WEBMar 16, 2022 · Preheat oven to 400 degrees and line a baking sheet with parchment paper. Bring a pot of water to a boil. Add potatoes and boil …

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Bring a pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and allow to cool for 2 minutes. Cut larger potatoes in half and leave smaller potatoes intact.
3. Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Sprinkle with salt and pepper. Place in the oven for 25 minutes, flipping halfway.
4. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Once butter is melted add garlic and shallot to the pan. Once shallot has softened (approx. 2 minutes), add thyme, rosemary and thyme to the pan. Cook for an additional 30 seconds, then transfer the mixture to a bowl. Set aside.

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Skillet Roasted Fingerling Potatoes The Almond Eater

WEBFeb 18, 2021 · Step 1: Slice the potatoes. Begin by slicing the potatoes in half vertically. Step 2: Add oil. Next, add the oil to a large skillet and heat …

1. Begin by slicing the the potatoes in half length-ways.
2. Next, add oil to a large skillet (nonstick or cast iron) and heat over medium-high. Add the salt into the skillet, then place the potatoes cut side down and pan-fry the potatoes for 7-8 minutes. Then, reduce the heat to low, place a lid on the skillet and continue cooking the potatoes for 10-12 minutes or until the potatoes are easy to pierce with a fork.
3. Last, sprinkle the potatoes with black pepper and fresh herbs and enjoy!

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Crispy Roasted Fingerling Potatoes Recipe Savory …

WEBJan 12, 2021 · Instructions. Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up. Season the …

1. Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up.
2. Season the potatoes: Carefully toss the cut potatoes in a large bowl with olive oil, garlic powder, paprika, Italian seasoning, salt and black pepper. Make sure all potatoes are evenly coated.
3. Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Melt butter on pan, then carefully toss potatoes on the pan in butter. Spread out potatoes in a single layer with their cut side DOWN.
4. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. You can finish under the broiler for 2-3 minutes to really crisp up the top as well.

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