WebGently whisk together. Add 1/3 of the flour mixture to the butter mixture, and mix until just incorporated. Add in 1/2 cup of buttermilk and mix until just incorporated. …
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WebPreheat oven to 350 degrees F. Butter a loaf pan. Add wet ingredients to a mixing bowel and beat for 2-3 minutes. Add dry ingredients one at a time and mix well. …
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This scrumptious low carb Keto Pumpkin Cake is absolutely amazing with its crunchy streusel topping. Kids love it; grown-ups love it! This keto dessert is a treat that may become a new fall tradition. I absolutely love all things that go along with pumpkin…cooler weather, hayrides, vibrant colored leaves, and crackling bonfires.
Just stir together some almond flour, pecans, coconut flour, cinnamon, and melted butter. The sweet and crumbly streusel topping is exactly what this keto pumpkin pie needs! Pull your pie from the oven at the 45 minute mark and then top it off with the streusel.
Bake for 25-35 minutes or until a toothpick or knife inserted in the middle comes out clean. When you remove this keto pumpkin cake out of the oven some of the butter from the topping will be on top, but it will settle down into the cake making it amazingly moist and delicious as it cools.
room temperature or, even better, warmed up, so the wonderful pumpkin pie spice aroma fills your kitchen This delicious Keto Pumpkin Cake with a crunchy pecan streusel topping is full of incredible pumpkin pie spice then topped with a crunchy topping. Preheat oven to 350 degrees. Melt butter then set aside to cool.