These cookies take advantage of pumpkin’s natural moistness, resulting in a soft, chewy cookie with oodles of flavor. Just make sure to find an AIP-friendly spice blend (or just use cinnamon) to stay away from any stomach irritants. And don’t forget the apple and coconut butter frosting- it’s delicious! Pumpkin Spice Cookies You Can Actually Eat!
But full of sugars, eggs, and flour, they’re hard to include on an AIP diet. But this AIP-friendly recipe brings back the fun of decorating. A combination of tapioca starch and coconut oil makes for the perfect cookie consistency to decorate to your heart’s delight!
Bananas can be the perfect AIP-friendly way to keep cookies moist when you can’t add butter or other fats. The combination of bananas and cinnamon gives these cookies a wonderful flavor, with just a hint of spice and fruit. Ingredients: pumpkin, coconut, coconut flour, banana, cinnamon, vanilla extract, coconut oil, coconut butter, green apple.
Ingredients: cassava flour, arrowroot starch, carob powder, coconut milk, coconut cream, coconut oil, maple syrup, coconut flakes, baking soda. These toothsome cookies rely on cassava flour, a gluten-free alternative often used in AIP baking.