Pumpkin Scone Recipe King Arthur

Listing Results Pumpkin Scone Recipe King Arthur

Ingredients2 ¾ cupsKing Arthur Unbleached All-Purpose Flour⅓ cupGranulated Sugar1 tablespoonBaking Powder¾ teaspoonSalt1 ½ teaspoonsPumpkin Pie Spice (or 3/4 teaspoon cinnamon + 1/4 teaspoon each ginger nutmeg and allspice)8 tablespoonsButter Cold1 cupCinnamon Sweet Bits (or to 2 cups, 184g to 369g, minced crystallized ginger cinnamon chips)⅔ cupPumpkin Puree2 Large Eggsadd Coarse Sparkling Sugar (for topping)See moreNutritionalNutritional270 Calories9 gTotal Fat50 mgCholesterol44 gCarbohydrate270 mgSodium4 gProteinFrom kingarthurbaking.comRecipeIngredientsNutritionalExplore furtherMoist Pumpkin Scones Recipe: How to Make It - Taste Of …tasteofhome.comCoffee Shop Pumpkin Scones - Allrecipesallrecipes.comHow to Make Pumpkin Scones, Ree Drummond's Favorite …tasteofhome.comPumpkin Scones Recipe - Martha Stewartmarthastewart.comChef John's Pumpkin Scones - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Gluten-Free Pumpkin Scones

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  • WebOct 11, 2021 · Preheat oven to 425 F. Prepare a large baking sheet with parchment. In a bowl, combine the flour, baking powder, salt and cinnamon. Cut in the butter until the …

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    WebOct 7, 2016 · Prepare the ingredients. In a large mixing bowl, whisk together: 2 3/4 cups (326g) Gluten-Free Measure for Measure Flour. 1/3 cup (74g) sugar. 1 tablespoon …

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    WebDec 18, 2018 · In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. Work in the butter just until the mixture …

    1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices.
    2. Work in the butter just until the mixture is unevenly crumbly.
    3. Stir in the cinnamon chips.
    4. In a separate mixing bowl, whisk together the pumpkin and eggs till smooth.

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    WebOct 24, 2016 · Preheat to 425F/210C and line or grease a baking sheet/tray. Mix together the flour, baking powder, cinnamon, ginger, allspice, nutmeg and salt in a medium-large bowl. Mix through the cranberries. Separately …

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    WebPreheat oven to 220°C. Cream butter and sugar together. In a large bowl, place flour and salt. Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined. …

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    WebNov 5, 2012 · Add the pumpkin puree, egg, cranberries and ¼ cup milk and stir just until moistened. Lightly flour a work surface. Scrape the the dough out onto the floured surface and knead lightly. Divide the dough in half …

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    WebNov 17, 2023 · Toast the nuts in the oven until fragrant, about 3 minutes. Chop the nuts into very fine pieces. In a medium mixing bowl, combine the flour, ¾ths of the chopped nuts, baking powder, sugar, spices and salt in …

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    WebNov 6, 2023 · Gluten-free all-purpose flour - I have had success using both King Arthur's and Bob's Red Mill gluten-free flours in this recipe.Although my favorite gluten-free flour is Namaste Organic Perfect Flour Blend, I …

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    WebOct 25, 2013 · Recipe Instructions. Start by combining the dry ingredients in a large mixing bowl. Whisk together the flour, sugar, baking powder, salt, and spices. Then cut in the cold butter until the mixture resembles …

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    WebOct 8, 2021 · Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener, pumpkin pie spice and baking …

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    WebOct 28, 2021 · Using your fingertips, two knives, or a pastry blender, cut the butter into the dry ingredients until the butter are pea-sized. Stir in the white chocolate chips with a rubber spatula. In a small bowl, stir together the …

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    Web2/3 cup (152 g) pumpkin purée; 2 3/4 cups (330 g) King Arthur Gluten-Free Measure for Measure Flour; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1 …

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    WebSep 21, 2018 · Add the grated butter to the flour mixture and combine it with a pastry cutter, a fork, or your fingers until the mixture comes together in pea-sized crumbs. Set aside. Whisk 1/3 cup (75ml) heavy cream, the …

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    WebOct 6, 2021 · Divide the dough in half, pat each half into a circle, cut the circles into wedges, and pull the wedges apart. Freeze the scones on a baking sheet for 30 minutes. Brush the scones with milk, then bake at …

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    WebWhile the scones are chilling, preheat the oven to 425°F with a rack in the upper third. Bake the scones in the upper part of your oven for 18 to 23 minutes, or until they're a light golden brown. When you pull one away …

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    WebPumpkin Spice Scone Mix. 4.5 out of 5 stars (564) #100212. $8.95 Buy Any 5+/Save $4. Baker’s Rewards Members. Earn points with this purchase. Bonus points awarded …

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