Pumpkin Rice Krispie Treats Recipe

Pumpkin Pie Rice Krispie Treats Sally's Baking Addiction

WebOct 12, 2012 · Instructions. Generously spray a 9×13-inch baking pan with non-stick spray. I used an 11×7-inch baking pan because I like thicker …

1. Generously spray a 9×13 baking pan with non-stick spray. I used an 11×7 because I like thicker treats – go with your preference. Set pan aside.
2. In a large saucepan, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, nutmeg, cloves, and salt, and remove from heat.
3. Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature (failure to cool the mixture will result in soggy Rice Krispie treats). Add the cereal and stir until combined.
4. Pour mixture into prepared baking pan and gently spread out evenly. I sprayed the back of a large spatula with non-stick spray and gently pressed the mixture without packing it down. Allow to set for about 30 minutes before cutting into squares. Melt white chocolate and drizzle on top.

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Pumpkin Pie Rice Krispies Treats Just a Taste

WebOct 22, 2015 · Add the butter and pumpkin pie spice to a medium saucepan set over medium-low heat. Once the mixture has melted, add …

1. Coat an 8-inch round cake pan with cooking spray. Set it aside.
2. Add the butter and pumpkin pie spice to a medium saucepan set over medium-low heat. Once the mixture has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the orange food coloring then stir in the Rice Krispies cereal until the cereal is well coated.
3. In place of the regular marshmallows and the pumpkin pie spice, you can use the Pumpkin Spice Mallows for the pumpkin filling.

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