Pumpkin Praline Cake Recipe

Listing Results Pumpkin Praline Cake Recipe

WebIn large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed …

Rating: 4.5/5(399)
Category: DessertServings: 16Total Time: 2 hrs 15 mins1. Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
2. In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
3. Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
4. Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.

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WebWhisk together the pumpkin puree, brown sugar, and oil. Add in the eggs and vanilla. Whisk until combined. Stir in the dry ingredients until there are no dry patches …

Cuisine: AmericanTotal Time: 50 minsCategory: DessertCalories: 403 per serving

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Web👩‍🍳How to make the Pumpkin Cake: Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and …

Estimated Reading Time: 7 mins1. Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray.
2. In a medium bowl, beat all wet ingredients together.
3. Mix the dry ingredients in a separate bowl until incorporated. Add the dry ingredients slowly into the wet mixture and combine. Do not over mix.
4. Pour the batter evenly into the two pans. Or a 9 x 13 cake pan if you only want one layer. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

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WebPumpkin Praline Cake 1/2 cup butter 1/4 cup heavy whipping cream 1 cup brown sugar, packed 1 cup pecans, chopped 1 box Betty Crocker yellow cake mix 1 cup …

Estimated Reading Time: 8 mins1. Start by preheating your oven to 325 degrees and spray two 9 inch cake pans with nonstick spray or line with parchment paper liners.
2. In a small saucepan, melt together butter, cream and brown sugar over low heat, stirring occasionally. Pour evenly into your two prepared 9 inch cake pans and sprinkle both with equal amounts of the chopped pecans. Set aside.
3. In a large mixing bowl, combine the yellow cake mix, pumpkin, oil, water, eggs and spices until combined. Beat on medium about 2 minutes. Spoon or pour the batter evenly over the pecan mixture in each of the pans, don't stir them together.. you want the pecans to remain on the bottom of the pan.Bake the cakes for 40-45 minutes or until cake springs back when lightly touched.
4. Cool for 5 minutes. CAREFULLY use a knife to level out top of cake before turning cake pan upside down to remove cake from the pan and moving cake to rack to cool completely. Let cool completely for at least 1 hour or until no longer warm to the touch.

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Web1/8 teaspoon salt 1/8 teaspoon ground cinnamon Pie Filling: 1 (15-ounce) can no sugar added pumpkin filling 3/4 cup sugar substitute …

Author: George StellaSteps: 6Difficulty: Easy

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WebErythritol (or any low carb sweetener) Vanilla extract How to make Keto Pumpkin Cake Preheat oven to 185ºC / 350˚F. line with parchment paper a 9×13 non-stick baking pan. In a large bowl, whisk …

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WebLow Carb Pumpkin Dump Cake is a super easy recipe that will quickly become a fall go-to. It's made with keto sugar cookie mix, pumpkin, spices, butter, and pecans! Ingredients 15 oz Canned Pumpkin 1/2 cup Almond …

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WebLow Carb Pumpkin Crisp This easy keto pumpkin crisp is loaded with pumpkin flavor, then topped with crunchy pecans for a delicious keto dessert. Prep Time 15 mins Cook Time 40 mins Total Time 55 mins …

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WebPour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans. 2. In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the …

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WebSteps 1 Heat oven to 350°F. Heat brown sugar, butter and whipping cream in 2-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour into ungreased rectangular pan, …

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WebSet aside. Beat sugar, oil, eggs, and pumpkin in large bowl on medium speed for 1 minute, scraping bowl constantly. Gradually beat in flour mixture on medium speed for 2 minutes, …

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WebMix the filling ingredients together and chill. Preheat the oven to 350 degrees. Grease and flour a Bundt pan. Beat the cake ingredients together for four minutes. Pour half of the …

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WebIn a separate bowl, beat pumpkin, xylitol, eggs, butter, and vanilla together on high speed until smooth. Add to dry ingredients, and beat on low until well combined. Let mixture …

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WebIn cup or small bowl, prepare bag #1 (topping mix) of the Praline Pecan Cheesecake Mix by adding 1/2 cup warm water and butter. Stir and set aside. In large …

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WebPreheat oven to 350 degrees F. Make the crust: Mix all crust ingredients together in a small bowl. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan. Bake for about 5 minutes, …

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WebFeb 29, 2012 - It is a wonderful thing, when you think your choices are extremely limited, to discover that you have a lot more options than you thought. Even better, that those …

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Weblow-carb elbow macaroni (recommend dreamfields pasta), salt, extra virgin olive oil, divided, beef hot dogs (can use tofu pups to make this vegetarian) or 1 (12 oz) package pork h

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