Pumpkin Chocolate Chip Cookies Vegan Gluten Free

GlutenFree Vegan Pumpkin Cookies with Chocolate Chips

WEBAug 17, 2023 · Make a flax egg in a small bowl by whisking together flaxseed and water. Let this mixture sit for 10 minutes to thicken. In a …

1. Preheat oven to 350F. Line two rimmed baking sheets with parchment paper and set aside.
2. Make the flax eggs by whisking together the ground flax with the water. Set aside for 10 minutes to thicken.
3. In a large bowl whisk together the oat flour, baking powder, cinnamon, pumpkin pie spice and salt. Set aside.
4. In a medium sized bowl whisk together the pumpkin, syrup, oil or applesauce, and flax eggs once they’ve thickened. Add the wet ingredients to the dry ingredients and stir with a spatula until thoroughly combined and no floury bits remain at the bottom of the bowl. Add the dark chocolate chips and stir again to incorporate the chocolate chips evenly throughout the batter.

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Vegan GlutenFree Pumpkin Chocolate Chip Cookies

WEBOct 23, 2020 · Prepare your baking sheet (s) by lining with parchment paper (if needed). In a small bowl, whisk together the flour, baking soda, …

1. Preheat oven to 350°F (177°C).
2. Prepare your baking sheet(s) by lining with parchment paper (if needed).
3. In a small bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Set aside.
4. In a medium bowl, using an electric mixer, cream together the butter, brown sugar, and granulated sugar until blended and creamy. Add pumpkin puree and vanilla extract, blend again.

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