Pumpkin Cake With Cream Cheese Frosting Recipes

The Best Pumpkin Cake I've Ever Had Sally's Baking Addiction

WEBOct 11, 2017 · Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the …

Rating: 4.8/5(257)
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
3. Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
4. Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.

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Keto Pumpkin Spice Cake Low Carb I Breathe I'm …

WEBNov 15, 2017 · Grease a 9 by 13 sheet pan with butter or coconut oil. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and …

Rating: 5/5(21)

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Onebowl Healthy Pumpkin Cake Don't Waste the …

WEBSep 28, 2022 · Set aside. Combine dry ingredients – whole grain flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt – in a bowl …

1. Preheat the oven to 350°F and grease an 8×8 or 9×9 square baking dish. Set aside.
2. Combine dry ingredients – whole grain flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt – in a bowl and whisk together.
3. Combine the wet ingredients – coconut oil, egg, vanilla, pumpkin puree, and maple syrup – in a small bowl and mix well. Add the wet ingredients to the dry ingredients. Give the batter a stir or two, just until everything is combined.
4. Pour into the prepared baking dish and use a spatula to make the surface mostly smooth.

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Pumpkin Sheet Cake {Easy One Bowl Recipe}

WEBOct 21, 2016 · The Directions. Beat the wet ingredients together. Mix in the baking soda, baking powder, salt, and pumpkin pie spice. Stir in the …

1. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper, then lightly coat with baking spray.
2. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the oil, Greek yogurt, brown sugar, and honey until well blended and smooth. Beat in the eggs, one at a time, incorporating between each. Beat in the pumpkin puree.
3. Sprinkle the baking soda, baking powder, salt, and pumpkin pie spice over the top. Mix to combine. Then, sprinkle in the whole wheat flour and all purpose flour. By hand with a wooden spatula or spoon, stir the batter, just until the flour disappears.
4. Pour the batter into the prepared pan, then with an offset spatula or spoon, smooth the top. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Place the cake on a wire pan to cool completely.

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