Pumpernickel Recipe Bread

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WEBJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with …

Rating: 4.4/5(29)
Total Time: 15 hrs
Category: Sourdough
Calories: 166 per serving

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WEBApr 17, 2023 · Once the yeast is ready, add the molasses, butter, bread flour, rye flour, wheat flour, cocoa powder, and salt. Using your dough hook attachment, on low speed, …

Reviews: 14
Category: Bread
Cuisine: American
Total Time: 2 hrs 30 mins

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WEBFeb 15, 2022 · Add 2 cups bread flour and 2 cups rye flour. Mx on with the dough hook on the lowest speed until a sticky dough forms, 7 to 10 minutes. Add 2 teaspoons caraway …

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WEBAug 8, 2014 · 4.30pm – Preheat the oven to 150°C. 5pm – Brush the top of the dough with a little water. Fully wrap the baking tins with two tight …

1. Prepare the preferment. Combine in a bowl, cover and leave to ripen for 16 - 24 hours.
2. 11.30am - Add one litre of water to the scalded rye soaker, bring to a boil and simmer for approx. 1 hour until soft.
3. 7am - After baking, turn off the oven and leave the baking tin in the cooling oven for another hour.
4. Cut into thin slices and enjoy with butter and jam or smoked fish for a hearty breakfast!

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WEBMar 23, 2022 · Prepare: Grease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside. Mix dry ingredients: in a large bowl stir together the all-purpose flour, rye flour, cocoa powder, yeast, sugar and salt. Mix wet ingredients: …

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WEBApr 23, 2024 · How To Make Keto Pumpernickel Bread. Gluten-free pumpernickel bread baked. To make this delicious keto pumpernickel bread, start by preheating the oven to 350 degrees. Then, grease a 9×5 …

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WEBTo make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight. To make the dough: The …

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WEBFeb 25, 2020 · 3. Add the molasses and half of the warm water, then mix to start forming a dough. 4. Keep mixing and adding more water as needed until a slightly sticky dough has formed and all the flour is picked up from …

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WEBAug 9, 2023 · Autolyse. Weigh out your sourdough starter, water and molasses into a large bowl.Mix them together briefly. Then add your dark rye flour, bread flour, dark malt powder and salt and mix altogether with …

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WEBApr 9, 2024 · Place seam-side down in the prepared loaf pan and gently push the dough to the corners of the loaf pan. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 45 minutes

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WEBJan 21, 2024 · First mix together the dry ingredients – flour, sugar, yeast, salt, cocoa powder, and caraway seeds. Next slowly add in the wet ingredients – water, molasses, …

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WEBAug 11, 2022 · 1 ⅛ cups warm water. 1 ½ tablespoons vegetable oil. ⅓ cup molasses. 3 tablespoons cocoa. 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. 1 ½ cups …

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WEBAug 11, 2023 · Create a well in the center of the dry ingredients and add the instant yeast. Set the bread maker on the Whole Wheat cycle, select the desired crust color, and …

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WEBApr 20, 2023 · In a large bowl combine the rye flour, bread flour, salt, yeast, caraway seeds, and cocoa powder. Now add the molasses and the water. Stir to combine. Place the dough on a floured surface and

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WEBAfter the 90 minutes, lightly press any excess gas out of the dough if needed and reshape into a round boule shape. Place onto a lined sheet pan with parchment paper, cover again with the towel and let it rest …

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WEBOct 3, 2019 · This article explains what flours can be used and why they are used in on-plan sourdough bread. No-knead Pumpernickel Sourdough Bread, THM E. 1 1/2 active sourdough starter ; 1 1/2 cup room …

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WEBCombine 1 cup of water with the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the molasses, …

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