Pulled Pork Recipe Pellet Smoker

Pellet Grill Pulled Pork Recipe Urban Cowgirl

WebThe most delicious pulled pork recipe, designed just for pellet grill smokers! Ingredients 1 Pork Butt (usually 5-6 lbs.) This recipe will make enough rub and mop …

Rating: 4.5/5(15)
Total Time: 11 hrs 20 minsCategory: BarbecueCalories: 221 per serving1. Open the pork butt from the package and place it into an aluminum half pan, draining the juices well. Using a sharp fork (or I use the double-pronged cheese fork from a charcuterie knife set) puncture the meat of the pork butt on all sides.
2. Mix all of the rub ingredients in a Tupperware container, place the lid on, and shake well. Pour some rub into the metal shaker, replace the lid and shake well patting the rub into the meat. Avoid "rubbing" it in, that doesn't work. Do this on all sides of the pork, wait 5 minutes for it to absorb, then shake and pat again. Cover the meat with foil and refrigerate for 4 hours or overnight for maximum flavor.
3. For the mop sauce: Place all of the ingredients in a small saucepan and bring to a boil. Stir well. Set aside to cool. Be prepared to mop the pork using a barbecue mop or meat brush.
4. For the cook:

Preview

See Also: Smoked pulled pork recipe electric smokerShow details

Sugar Free Keto Pulled Pork Recipe Ketofocus

WebSugar Free Keto Juicy Pulled Pork Directions STEP 1 Season the roast The night before cooking, rinse the pork and pat dry with paper towel. …

Rating: 5/5(2)
Servings: 12Cuisine: AmericanCategory: Dinner

Preview

See Also: Smoked pork butt recipes smokerShow details

Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder)

WebClose the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This …

Rating: 5/5(100)
Calories: 257 per servingCategory: Main Dish1. Preheat the smoker. Preheat your smoker to 225 degrees F for indirect smoking. I recommend hickory or apple for this recipe.
2. Prep the meat. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone fragments or extra liquid on the exterior.
3. Slather the pork butt in mustard. Slather the entire exterior of the pork shoulder with the yellow mustard.
4. Season with Sweet Rub. Season your pork roast on all sides, top and bottom, with the Homemade BBQ Sweet Rub. Don't worry about rubbing the seasoning into the meat, just be sure it is liberally coated all over.

Preview

See Also: Traeger pork shoulder roast recipeShow details

Pulled Pork on a Pellet Grill HowToBBBQRight

WebPlace the pork butt on the cooking grate fat side down. Smoke for 8 hours at 200°F then raise the cooking temperature to 220°F Continue to cook until internal temperature reaches 190° or a probe …

Preview

See Also: Smoked pulled pork recipeShow details

Smoked Pulled Pork (Pellet Grill Recipe) Mommy Hates …

WebCoat the pork with the mustard, start with 2 Tbsp add more if needed to fully coat your pork. After this is done, combine the sugar, salt, pepper, paprika, crushed pepper, ground mustard, and garlic powder. …

Preview

See Also: Best smoked pork butt recipeShow details

Texas Smoked Pulled Pork House of Yumm

WebSpritz: using a spray bottle spritz the pork with a 50/50 mixture of apple cider vinegar and water, or you could use apple or white grape juice mixed with water. Wrap at 160: carefully remove the pork …

Preview

See Also: Pork RecipesShow details

Low Carb BBQ Pulled Pork Recipe The Keto Queens

WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …

Preview

See Also: Bbq Recipes, Keto RecipesShow details

Low Carb Recipes Traeger Grills

WebSee low carb diet recipes that up your protein intake. Ideas for breakfast, lunch, snacks, dinner, and high protein ingredients like chicken, beef and pork. Go low and slow with …

Preview

See Also: Low Carb RecipesShow details

LowandSlow Pulled Pork (Smoked Pork Shoulder) …

WebSet pork in smoker, fat cap side up. Fill a disposable aluminum roasting pan with an inch or two of water and set it in the smoker as well. If your smoker doesn't have a drip tray, put the pan of water …

Preview

See Also: Pork RecipesShow details

Pellet Grill Pulled Pork Recipe MyRecipes

WebIngredients ¼ cup kosher salt ¼ cup packed dark brown sugar 2 tablespoons smoked paprika 1 tablespoon dry mustard 1 tablespoon coarsely ground black pepper 2 …

Preview

See Also: Pork RecipesShow details

Slow Cooker Keto Pulled Pork with Beer That Low …

WebHow To Make Keto Pulled Pork: Season – Start by placing your pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to …

Preview

See Also: Beer Recipes, Keto RecipesShow details

GlutenFree, Low Carb, 5 Ingredients Joy Filled Eats

WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

Preview

See Also: Low Carb RecipesShow details

Pulled Pork (Pellet Smoker Recipe) D Grill

WebInstructions: Cover the fat cap side of the pork with a light coating of mustard and the sides. Season the fat cap and the sides. Flip the pork over. Mix 1/2 cup apple juice and 1/2 cup …

Preview

See Also: Pork RecipesShow details

Low Carb Keto Pulled Pork Recipe Low Carb Yum

WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Smoked Pulled Pork Chili (Low Carb + Whole30) Healthy Little …

WebSimply season the pork roast (2 pounds) well on both sides with salt and pepper and place into your slow cooker. Add the rest of the ingredients on top. Cover …

Preview

See Also: Chili Recipes, Healthy RecipesShow details

Smoked Pulled Pork The Country Cook

WebSet the Traeger to 250F degrees and preheat for 15 minutes with the lid closed. In a small bowl, combine garlic powder, red pepper flakes, paprika, black pepper, …

Preview

See Also: Pork RecipesShow details