Pulled Pork Quesadilla Recipe

Pulled Pork with Low Sodium BBQ Sauce Sodium Optional

WebSep 30, 2017 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …

Rating: 5/5(7)

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Pulled Pork Quesadillas Quick and Easy Recipe The …

WebFeb 6, 2019 · Add a light drizzle of oil to the pan and allow to come to temperature. Carefully, place 1 flour tortilla on the pan and scatter about …

Rating: 4.7/5(22)
1. If using the onion and jalapeños, add 2 tablespoons of canola oil to a large pan over medium-high heat. Add the onion and jalapeño and sauté 4-6 minutes, or until softened. Transfer the vegetables to a bowl and set aside.
2. Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature.
3. Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla. Then, to only one half of the tortilla, add about a 1/3 cup pulled pork, followed by a light sprinkle of the vegetables, if using.
4. Once the cheese starts to melt (about 1 minute), use a spatula to fold the side with cheese only over the pulled pork filling. Hold the quesadilla down with your spatula until the filling has melded together, about 30 seconds to 1 minute more.

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Pulled Pork Carnitas Quesadillas RecipeTin Eats

WebSep 15, 2014 · To cook: Heat 1/2 tbsp olive oil in a large pan over medium high heat. Add as many quesadillas as will fit in the pan. Cook until …

1. Caramelised Onions: Melt butter in a fry pan over medium heat. Add onions and cook for 7 minutes, stirring every now and then so they cook evenly. Add remaining Caramelized Onion ingredients and cook for a further 5 minutes, stirring occasionally until sticky and caramelised. Remove from heat and set aside.
2. Brown Pork Carnitas (optional): Heat 1/2 tbsp oil in a fry pan over high heat. Add Pork Carnitas and press down lightly with a spatula to help crisp up. When the Pork Carnitas are heated through and the underside is golden brown and crisp (about 1 to 1/2 minutes), remove from pan (do not flip).
3. Lay out the tortillas. Divide the cheese between the tortillas, scattering evenly across half of each tortilla. Top with pork carnitas, corn, capsicum and Caramelised Onion. Season to taste with pepper and salt. (Note: Different cheeses have different levels of saltiness, so be careful not to over season.) Fold the tortillas in half.
4. To freeze: Wrap each tortilla tightly in cling wrap and freeze until required. Defrost before cooking.

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