Pulled Pork Green Chili Recipe

Listing Results Pulled Pork Green Chili Recipe

WEBOct 3, 2014 · Instructions. On a large baking sheet, put husked and rinsed tomatillos, chiles, jalapeno, peeled onion, and the unpeeled garlic. Sprinkle olive oil on the tops of …

Rating: 4/4(1)
Estimated Reading Time: 5 mins

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WEBSep 5, 2022 · Instructions. In a stock pot or large saucepan, add all ingredients in order as listed and stir. Bring to a boil. Turn the heat down to low and simmer for 25 minutes. …

Rating: 4.3/5(6)
Total Time: 30 mins
Category: Main Course
Calories: 530 per serving

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WEBNov 20, 2018 · Instructions. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat …

Rating: 5/5(30)
Total Time: 6 hrs 15 mins
Category: Dinner
Calories: 333 per serving
1. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and brown the pork on all sides, then transfer to a slow cooker. You may need to work in batches and add a bit more oil until all of the pork is browned.
2. In the same skillet, saute the onion, peppers, garlic, adding a little more oil if the pan is dry, for 3 to 5 minutes. Add 1/2 cup of broth and scrape up any fond (the browned bits on the bottom of the pan) and transfer everything to the slow cooker with the pork.
3. In a blender, combine 1/2 the chopped tomatillos with 1/2 of the diced green chilies and the cilantro, then process until smooth. Add 1/2 cup of the chicken broth if necessary.
4. Pour the blended tomatillos into the crockpot and add all remaining ingredients except for the cornstarch and water. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours until the pork is tender.

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WEBJan 22, 2022 · Preheat the oven to 325°F. 2. Rub the pork with 2 tablespoons extra-virgin olive oil and place it in a 6-quart Dutch oven with a fitted lid. Sprinkle the top with 2 teaspoons of the salt and cover. Bake …

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WEBApr 25, 2022 · Heat olive oil in a large saucepan or dutch oven over medium heat. Add pulled pork; cook and stir until hot with some crispy edges, about 5 minutes. Add pinto beans, tomatoes with juice, chili

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WEBFeb 5, 2024 · Place the pork into the slow cooker. Pour in the chicken broth and cans of green chilis. Add in the pineapple tidbits, juice and brown sugar. Cook on low for 6-8 hours or high for 3-4, until the pork is tender …

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WEBOct 20, 2022 · Turn the cooker onto high. Cover and braise for one hour. Stir in the hatch chiles, salsa, cumin, salt and pepper. Cover and continue to cook for 2-3 hours or until pork is cooked through and very tender. …

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WEBOct 5, 2022 · This smoked pork green chili slow cooker recipe uses leftover pulled pork and beans. Make an easy dinner tonight! If you find yourself with a few cups of leftover pulled pork, this smoked pork

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WEBHeat the oil in a large, deep skillet or Dutch oven over medium high. Add half of the pork and cook until the pork is browned on all sides, about 4 to 5 minutes (it does not need to cook all the way through). Transfer to a 6 …

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WEBJan 31, 2013 · Remove the skin (if there is any) and cut off most of the fat from the pork shoulder. 3 lb bone-in pork shoulder. Mix the chili powder, onion powder, garlic powder, sugar, cumin, and salt in a small bowl. …

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WEBMar 5, 2023 · Remove excess fat from your pork roast and cut it into 4 equal-sized pieces. Season with salt and black pepper. Select the “Sauté” function on the Instant Pot and add olive oil. Once your pot is hot, add …

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WEBDirections. Turn the crock-pot to HIGH and place the onions in the bottom. Set the pork roast on top of them and then sprinkle with all the spices. Top with the green chile. Cover and cook on HIGH for 2-3 hours. (Increase …

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WEBSep 30, 2021 · Instructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the broth, canned tomatoes (with liquid), …

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WEBApr 23, 2024 · Stir to combine. Slow Cook the Chili: Turn the slow cooker to the high setting. Slow cook for 4 to 8 hours or more, stir to prevent burning. Adjust the …

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WEBDec 5, 2018 · In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm. Add in the rest of the ingredients and bring to a …

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WEBSep 17, 2023 · In a large pot on the stove, add about 1 Tablespoon of oil and turn the heat on high or medium-high. When the oil is hot, sauté the onions and peppers for 2-3 minutes. Add the garlic, seasonings, and …

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WEBMar 3, 2023 · Add the pulled pork, stirring with a wooden spoon and breaking up any large pieces to warm through. Season with salt and pepper as needed. Add the diced …

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