WebHere are the ingredients you will need for ONE CUP of molasses-based pulled pork finishing sauce. Double up as you go, for …
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WebCalories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar …
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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll …
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WebIn batches, brown each side of pork in a large dutch oven or similar pot. Transfer browned pork to crock pot. Add BBQ sauces. Add Water. Cover and set crock pot on high for 6 hours or low for 8 hours depending on …
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WebGet some pork butt or pork shoulder and place it into the slow cooker. (The photo shows 3lb of pork butt.) Pour some sea salt into the pot (2 tablespoon for 3lb). Add 1 cup water. Optional: add some garlic and onion powder …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a …
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