WEBAdd the chuck roast to the center of the hot skillet and brown on each side for 3-4 minutes. Remove the skillet from the heat. Add the onions and chuck roast to the crock-pot. Pour …
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WEBDirections. In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in …
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WEBFor sandwiches: Preheat the oven to 350 degrees F. Arrange the rolls on a baking sheet and heat for 5 minutes, with the rolls split open so the insides get nice and toasty. Switch …
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WEBCut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if …
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WEBRemove beef and place into the crockpot. Into the same skillet, add onions and sauté until softened, about 3 minutes. Add in garlic and cook an additional 30 seconds. Be careful …
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WEBMix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat. Cover; cook on Low heat setting 8 to 10 hours. Remove beef from slow cooker; skim fat from …
WEBHow to make Slow cooker shredded beef sandwiches. This easy recipe is made simply by throwing all of the ingredients in the slow cooker and covering it with the lid. The …
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WEBDirections. To a small bowl add all of the seasonings and stir to combine. Rub the seasoning mixture all over the chuck roast. Place the chuck roast into a greased slow …
WEBInstructions. Place the diced bell pepper and onion in the slow cooker. Pour the chicken stock over the top. Mix the seasonings together in a small bowl. Rub the seasoning on …
WEBInstructions. Begin by heating olive oil in a large skillet on the stove on medium-high heat. Brown chuck roast well, on top and bottom (about five minutes on each side) Remove …
WEBStep 1 – Place everything (except the rolls and cheese) in the crock pot. Cover and cook on low for 8-10 hours. It is that easy! Step 2 – Once the beef is cooked, shred the beef and …
WEBHot Beef Sandwiches. Preheat a large skillet over medium high heat on the stovetop and season the chuck roast with the salt and pepper. Add the olive oil to the skillet and then …
WEBIn a large bowl, add chunks of beef and coat with vegetable oil. Add Montreal seasoning, onion powder, garlic powder, and mix to get all the beef well coated with the …
WEBSprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic …
WEBCook on low for 8 to 10 hours or until the beef easily falls apart. Lift the roast out of the crock pot and shred with two forks, removing the fat as you go. The beef should fall …
WEBPre-heat the slow-cooker on HIGH for 20 minutes – arrange the meat and sauce in layers in the slow-cooker – cook 4 hours on HIGH (or 6 hours on LOW) until tender and the meat …
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WEBPour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture. Cook on Low until tender, 10 to …