WebAdd the wine and a pinch each of salt and pepper. Cook until the liquid is mostly evaporated, 7 to 10 more minutes. Step 5 Sprinkle the mozzarella over the puff pastry, avoiding the border. Top with the mushrooms. Step 6 Bake until the cheese is melted and the pastry is golden brown, 10 to 12 minutes. Let cool 10 minutes, then top with the
Preview
See Also: puff pastry pizza recipesShow details
WebPlace the pastry onto an oven tray lined with baking paper. Leave a 4cm (1.5 in) gap between the pieces of pastry. Now spread the tomato paste on the pastry, leaving a 1 cm (0.4 in) gap at each of the edges. On one pizza, add in the following order: ham, tomato, and lastly, half a cup of the cheese.
See Also: Pizza RecipesShow details
WebPreheat oven to 415˚F. Roll out dough to 9”x13” and place on a lined baking sheet of the same size or bigger. Spread pizza sauce over dough, leaving a 1/2” border along the edges. Place cheese on top, then add toppings. Add chili flakes as the last step before baking.
WebDirections. For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats. Preheat the oven to 415 degrees F, then start
See Also: Food Recipes, Pizza RecipesShow details
WebIn a medium bowl, whisk the ricotta, egg, basil, salt, and pepper until well blended. Lay a piece of parchment paper out on the counter and place the puff pastry sheet on top. Roll pastry out to a rectangle about 10 by 6 inches. Place the parchment and puff pastry inside a …
See Also: Brunch Recipes, Pizza RecipesShow details
WebBake puff pastry pizza or puff pastry tarts. Preheat the oven to 400 degrees F. Transfer this to a silicone mat or baking tray lined with parchment paper. Prick the pastry with a fork gently to prevent it from puffing up while baking. Spread a thin layer of pizza sauce, leaving around the edges.
See Also: Dinner Recipes, Easy Dinner RecipesShow details
WebInstructions. Preheat oven to 425°F. Open thawed puff pastry onto floured parchment paper. Roll with rolling pin to flatten creases and shape into a 10x15" rectangle. 1 sheet frozen puff pastry. Use a sharp knife to score a ¾" border around the pastry. Do not cut all the way through; just cut the top of the pastry.
See Also: Dinner Recipes, Pizza RecipesShow details
WebSprinkle some flour on a countertop. Roll the puff pastry into a rectangle. Bake the puff pastry for 10 minutes. Remove the puff pastry from the oven. Gently press down the center, leaving the outer edges puffed to form crust. Pour the pizza sauce evenly over the pastry. Sprinkle the cheese and add the pepperoni on top.
See Also: Meat Recipes, Pizza RecipesShow details
WebSTEP 2: Prebake crust. Bake for 8-10 minutes in a 400F/200C oven or until the puff pastry begins to puff up and turn a light golden color. Remove from the oven. Gently press down the centers of each puff pastry piece, leaving the …
WebDirections. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Preheat oven to 415 degrees, then start on the pizza toppings.
WebMix together the mushrooms, onions and chives, spread on the dough leaving a 1/2-inch border all around, season with salt and pepper. Drizzle with olive oil and balsamic, sprinkle with the cheese and bake until crisp and golden …
See Also: Cheese Recipes, Pizza RecipesShow details
WebPreheat the oven to 180°C/gas mark 4. First, prepare the tomato sauce. To do this, heat the passata in a saucepan over a medium heat. Bring the boil and cook until the passata has reduced to half its original volume. Add salt and pepper to taste. Next, make the pizza bases by cutting the sheets of puff pastry in half.
WebPreheat oven to 375 degrees F/190 degrees C. Line a baking sheet with parchment paper and set aside. Roll out the puff pastry and cut into 35 bite sized squares (or however many your sheet will make). I cut these into 2 inch/5 cm …
WebBake for 10 minutes or until the pastry is golden brown. Heat the oil in a 10-inch skillet over medium heat. Add the broccoli, mushrooms, pepper and onion and cook until tender, stirring occasionally. Season to taste with salt and pepper. Spread the sauce on the pastry. Top with the vegetable mixture. Sprinkle with the cheese.
See Also: Pizza Recipes, Vegetable RecipesShow details
WebMethod. Preheat the oven to 180°C/gas mark 4. Heat the passata in a saucepan and simmer until thickened and reduced by half. Season to taste with salt and pepper, and leave to cool. Cut each sheet of pastry in half (so that you have four rectangles) and use a knife to score a border around each piece, about 1cm from the edge.
WebSTEP 3. Remove the pastry from the oven or air-fryer and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins in the oven or 5 mins in the air-fryer and serve.
WebBake for 10 minutes or until the pastry is golden brown. Heat the oil in a 10-inch skillet over medium heat. Add the broccoli, mushrooms, pepper and onion and cook until they're tender, stirring occasionally. Spread the sauce on the pastry. Top with the vegetable mixture. Sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.
See Also: Pepper Recipes, Pizza RecipesShow details