WebPuerto Rican cuisine is high-carb because we like to work and/or have a lot of sex. Good luck finding low-carb dishes beyond pernil or maybe pollo guisado without rice. 😠2
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WebHeat butter and oil over medium-low heat in a medium saucepan. Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender. Meanwhile, combine the paprika, Creole …
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