Puerto Rican Potato Salad Recipe

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WEBFeb 16, 2024 · While the potatoes are cooking, dice the onion, celery and pickles. Set aside. Drain the potatoes in a colander, transfer to a large bowl, cover with plastic wrap …

Rating: 5/5(1)
Total Time: 28 mins
Category: Side Dish
Calories: 152 per serving

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WEBMar 28, 2019 · In a large pot, add in cold water and salt to taste. Add in potatoes and bring to a boil. Once boiling lower heat to medium high. …

Rating: 4.7/5(27)
Category: Side Dish
Cuisine: Puerto Rican
Total Time: 35 mins
1. In a large pot, add in cold water and salt to taste. Add in potatoes and bring to a boil. Once boiling lower heat to medium high. (Keep it boiling, but not high enough that it boils over.)
2. Once potatoes have cooked to become fork tender (about 15 minutes after water begins to boil), drain potatoes.
3. Add potatoes to a bowl, and while it's still hot, drizzle vinegar over it. Let potatoes cool a few minutes before gently adding in remaining ingredients. Gently, toss together ingredients to coat it all.
4. Garnish with paprika and cilantro, refrigerate for at least half an hour before serving.

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WEBBoil the Potatoes: Boil water in a pot, add salt, and add the potatoes. Lower the flame to medium, and keep the lid open. Cook them for 5-8 minutes, and if the fork is being …

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WEBDec 17, 2021 · This will keep the apple from changing color (oxidizing). Place the mustard, roasted red pepper, cilantro, red onion, and olives in a large bowl and stir together. Next, incorporate 1/2 cup of mayonnaise …

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WEBNov 1, 2023 · Bring the water to a gentle boil over medium-high heat. After the water in the pot comes to a boil, reduce the temperature to medium-low. Simmer the potatoes and eggs for 12-15 minutes, or until the …

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WEBPut the potatoes, carrots and eggs in a large pot; cover with cold water and season with 1 teaspoon of salt. Bring to a boil. Remove the eggs after 12 minutes.

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WEBIngredients Instructions Tips; 3 pounds potatoes, peeled and cubed; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup yellow mustard; 1/4 cup white vinegar

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WEBJun 9, 2021 · Boil eggs for 8 to 10 minutes. In a large boil, add cool potatoes, eggs, chopped celery, mayo, mustard and chopped green apples. Adjust seasonings if needed …

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WEBChop your onion, red bell pepper, and roasted pepper. In a bowl, mix the mayonnaise and mustard, then season with salt, black pepper, paprika, oregano, and adobo seasoning. …

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WEBCook the ingredients. Put the potatoes, carrots and eggs in a large pot; cover with cold water and season with 1 teaspoon of salt. Bring to a boil.

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WEBApr 30, 2020 · First, add the potatoes to the Instant Pot liner. Second, add the uncooked eggs on top of the potatoes. Third, add the water. It is essential to place the eggs above the potatoes. Next, you will close the …

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WEBSep 27, 2019 · How to Make Ensalada de Papa. Add 2 quarts of water to a pot over medium heat. While the water is heating, peel the potatoes and cut in half. (If potatoes are small, you can leave them whole.) Add the …

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WEB1 honey crisp apple (or Gala or Granny Smith, cored, cut into eighths and sliced 1/4-inch thick) 1 Tbsp. apple cider vinegar (or lemon juice, lime juice, or white vinegar) 1/2 cup red onion (1/4 of a large or 26 grams, diced) …

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WEBJul 13, 2021 · 4 large russet potatoes (2 to 2 1/2 pounds total), peeled and cut into 3/4-inch cubes; 3 large eggs; 1/2 cup mayonnaise; 1/2 medium green bell pepper (about 2 1/2 ounces), stem, rib and seeds

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WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, mayonnaise, salt and pepper. Chill the salad: …

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WEBJul 14, 2021 · Apples make this Puerto Rican potato salad a savory, sweet and polarizing side dish. No two Puerto Rican potato salads are the same. Food blogger Reina …

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WEBIn a large pot, boil the potatoes until they are fork-tender, about 10 minutes. Drain the potatoes and run under cold water until they cool down. In a medium skillet, heat the …

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