Cook the Pasteles Bring a stock pot of salted water to a boil. Using tongs, remove the pasteles from the boiling water and place on a plate. They can be served with pique criollo (Puerto Rican hot sauce), rice and pigeon peas (arroz con gandules), escabeche (seared and marinated cold meats or fish), roasted pork, and other holiday foods.
This is a full-bodied, robust stew with super tender beef and veggies, and that Puerto Rican flavor is the star. I served it with Easy Black Beans and Rice (also on this site) topped with chopped onion and yellow rice. Absolutely delicious, definitely will be made again and again. Thanks for sharing your recipe. Read More Helpful(1) 2 Ratings
Puerto Rican Beef Stew Puerto Rican Beef Stew lutzflcat Puerto Rican Beef Stew barbara Recipe Summary test prep: 15 mins cook: 4 hrs 10 mins total: 4 hrs 25 mins Servings: 8 Yield: 8 servings Nutrition Info Advertisement Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings
~ Pastele Omelet ( Make a simple omelet and and pour Pastele Stew over the top. ) ~ You can add chunks of Taro or Potato to your stew instead of serving it over rice Adoboloco Hot Sauce, Cook with the Jalapeno and spice it up with your favorite.