Served as a dessert, or as breakfast, Harina de Maiz (Cornmeal Pudding) is a comforting dish, a favorite of children and grownups alike. 1. Why we ❤️ it 2. Breakfast, dinner or dessert?
Step 1 – Add the ingredients to a medium pot over medium heat and stir. Step 2 – Continue to stir regularly until the crema de maiz thickens, about 10-15 minutes. Step 3 – Serve and eat warm! Your Crema de Maiz / Puerto Rican Cornmeal Cereal is ready to serve and will go well with a nice cup of coffee!
Ingredients Needed For Sorullos de Maiz. 1 1 1/2 cup of cornmeal. 2 2 tablespoons of butter. 3 2 tablespoons of sugar. 4 1 teaspoon of salt. 5 2 cups of water. 6 1 cup of shredded Queso de Papa (or cheddar cheese) 7 1/4 cup of Ketchup. 8 1/2 cup of Mayonnaise. 9 1 Garlic clove diced.