WebWhile the rice and beans cook, heat the oil in a large skillet and saute the onion and garlic until the onion becomes translucent. Add the red pepper, jalapeno peppers, oregano and …
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In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans. Easy seasoned black beans and white rice, it’s the perfect meal.
If you want to go all out, reheat equal parts of rice and beans and make “ Arroz Mamposteao .” Most Puerto Ricans do it with day-old rice and beans, and it is a DELIGHT. You’ll use 1 part beans to 2 parts rice. First, dice some salt pork, about 1/4 cup, and render the fat in a large pot.
You’ll use 1 part beans to 2 parts rice. First, dice some salt pork, about 1/4 cup, and render the fat in a large pot. When the pork is crispy and golden, add a few more tablespoons of sofrito and cook until fragrant. Then add the beans and heat until they are steaming and the sauce has thickened, about 10 minutes.
In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.