Pub Cheese Recipes

Low Carb Pub Beer Cheese • Holistic Yum

WEBAug 2, 2019 · Only 1.2 carbs per serving! Low Carb Pub Beer cheese is one of our favorites to serve for parties and game day. Beer Cheese is …

1. Add the cheeses and seasonings to the bowl of a food processor, pulse until well combined.
2. Slowly add the beer and continue pulsing until the mixture is completely smooth.
3. Serve immediately or refrigerate for one hour to chill and firm.
4. To serve warm: place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High at 1 minute intervals, stirring after each interval. Repeat until dip is heated thru.

Preview

See Also:

Show details

Low Carb Beer Cheese Soup Bonappeteach

WEBOct 9, 2019 · Add in the celery salt, paprika and cayenne. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the …

1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

Preview

See Also: Beer Recipes, Cheese RecipesShow details

Irish Pub Cheese Recipe A Spicy Perspective

WEBMar 2, 2022 · Pulse to break the cheddar up into small pieces. Add the 4 ounces cream cheese, beer, garlic, ground mustard, and teaspoon …

1. Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
2. Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.

Preview

See Also: Cheese RecipesShow details