WebPreheat the oven to 350°F and grease and flour a 9x4x3-inch baking pan. In a mixing bowl, sift together the flour, baking soda, salt, and spices. In a separate mixing bowl, cream …
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WebMake the Cake. In a large bowl, mix together the oil, sugar and eggs. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Add the flour …
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WebGrease and flour Bundt or tube pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside. In a large bowl, combine oil, eggs and 1 1/2 …
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WebPreheat the oven to 350°F. In a large bowl, whisk together the sugar, all-purpose flour, baking soda, nutmeg, cinnamon and salt. Add the oil, eggs, buttermilk and vanilla, and …
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WebFor the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan. Place the prunes in a small saucepan. Cover them with water. Bring to a low boil and …
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WebBeat in vanilla. In a large bowl, whisk together 4 cups (500 grams) flour, baking powder, baking soda, cinnamon, salt, ginger, nutmeg, and cloves. In a medium bowl, whisk …
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WebPlace the minced prunes in a large bowl and cover with boiling water. Soak for 20 minutes, then drain thoroughly. Preheat the oven to 300°F (150C) and spray a 13×9 inch (32×22 …
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WebPreheat oven to 350°. In a large bowl, combine first 6 ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking …
WebPreheat oven to 300 degrees. Butter a 9 x 13 inch baking dish and set aside. Place 1 cup prunes in medium sauce pan and cover with water. Bring to a boil and cook until soft, …
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WebStep 4: Whisk the eggs, oil, and vanilla. Step 5: Combine flour, baking soda and salt. Step 6: Combine all with a scraper spatula until a thick batter comes together loosely. Don’t …
WebPreheat oven to 300 degrees. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a …
WebIn a large bowl add together the oil, sugar, and eggs mixing well with a spoon. Add in the chopped prunes and buttermilk and stir to combine well. Combine the flour, soda, salt, …
WebSlowly beat in the honey. Beat in the eggs one at a time and continue beating for one minute. Step 4. Stir the flour mixture in thirds, alternating with the porter or stout. Fold in …
WebBring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a …
WebFor the Glaze. Mix sugar, baking soda, margarine, buttermilk and syrup in saucepan and cook until margarine melts and the mixture boils and changes color to a darkish brown …
WebCombine the dry ingredients; add to creamed mixture alternately with prune juice, beating well after each addition. Stir in prunes. Pour into a greased 10-in. fluted tube pan. Bake …
WebPreheat oven to 350 degress F. Grease and flour Bundt or tube pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside. In a large bowl, …
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