WEBMar 13, 2013 · Instructions. Add spices to small bowl and whisk to combine; bottle in airtight container. If kept in cool, dry location away from direct …
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WEB1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)* 1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)*. 2 teaspoons Hungarian paprika 2 teaspoons Hungarian …
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WEBJun 25, 2020 · Melt 4 sticks of butter in a pot, add 5 cloves of minced garlic, and sauté for 5 minutes. Set aside. In a separate bowl combine Old bay, #Flaminsaltbae (or paprika), cayenne, lemon pepper, chicken granules, …
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WEB1 tablespoon sweet paprika. 2 1⁄2 teaspoons salt. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon ground red pepper (cayenne) 3⁄4 teaspoon freshly-ground white pepper. 3⁄4 teaspoon fresh …
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WEBMar 3, 2019 · Coat your meat or fish with melted butter (recommended) or cooking oil. Coat in blackening seasoning blend. For skin-on fish: Spoon the spice blend over the top to fully coat the non-skin side, and pat it …
WEBDec 29, 2020 · 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 tablespoon dried oregano. 1 tablespoon dried basil. 1/2 tablespoon dried thyme. 1/2 tablespoon black pepper, crushed. 1/2 tablespoon white …
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WEBRecipe Instructions. Put ingredients in mortar and grind. Store in tightly-sealed jar. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. In …
WEBHeat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). Spread a little of the butter or oil on each side of the filets. Sprinkle one side with ¾ teaspoon of the Magic Blend and place the filet …
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WEBMar 28, 2020 · Wow, is this full of flavor! This Cajun-style spice blend features savory, spicy, and aromatic spices to make for the most irresistible flavor. Paprika, onion, garlic, and thyme mix with a hint of allspice and …
WEB2 days ago · Season the shrimp on both sides with Cajun seafood seasoning. Heat olive oil in a deep skillet over medium heat. Cook the seafood for 1 or 2 minutes per side (or …
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WEBSaute the vegetables along with the Spice Mix and other seasonings in butter, then add the milk and ketchup. Cool for a few minutes. Mix together the pork, beef and cooled veggie …
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WEBPaul Prudhomme's Cajun Seasoning Mix. This mix is used for Seasoned America 's Louisiana Fried Catfish, but it is a wonderful addition to just about everything! Jazz up …
WEB1/4 teaspoon dried rosemary. Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained. Store in an airtight container for up to 3 …
WEBClick on videos to see cooking demonstrations, news shorts, and to learn more about Chef Paul Prudhomme. More related content can be found in our favorites section! And …
WEBMelt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until …
WEB1 tablespoon sweet paprika. 2 1⁄2 teaspoons salt. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon cayenne. 3⁄4 teaspoon white pepper. 3⁄4 teaspoon black …
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