Professional Vanilla Cake Recipe

Listing Results Professional Vanilla Cake Recipe

WEBJan 9, 2022 · Preheat oven to 350 F. Grease and lightly flour two round 9-inch cake pans. Set aside. In a large bowl, sift together flour, baking …

Rating: 5/5(49)
Category: Cake, Dessert
Cuisine: American, Southern
Total Time: 55 mins

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WEBJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on …

1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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WEBAug 19, 2015 · 1. Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2. …

1. Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2
2. . Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl.
3. . Add the egg whites and vanilla and beat on medium speed for about 1 minute, no more. The texture of the batter will change and become thicker and may seem a little curdled.
4. . Combine the flour, baking soda and baking powder in a medium sized bowl.

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WEBDec 5, 2020 · Prepare three 8"x2" cake pans with cake goop or another preferred pan release. Place the 4 oz of milk in a separate measuring cup. Add the oil to the milk and set it aside. To the remaining 6 oz of milk, …

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WEBMar 25, 2024 · Add the eggs and vanilla bean paste, and mix on medium-high speed until fluffy and smooth. Scrape the sides of the bowl halfway. 3. Mix the cake batter. Add half of the flour mixture, and mix on low speed …

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WEBSep 12, 2023 · Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper. Place the cake flour, all-purpose flour, sugar, baking …

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WEBJan 22, 2021 · In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. …

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WEBSep 8, 2020 · Beat in the vanilla. Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk and add half to the butter mixture. Beat on low speed until the flour is almost fully incorporated. Mix in the …

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WEBPreheat the oven to 325°F with a rack in the center. Lightly grease an 8" round pan and line the bottom with a parchment round or reusable silicone liner.. To make the cake: In a …

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WEBMay 22, 2023 · Instructions. Preheat the oven to 350°F. Line the bottoms of 2 9-inch cake pans with parchment paper and spray only the parchment with nonstick cooking spray. Do not spray the sides of the pans. In a …

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WEBFeb 17, 2022 · Add in the sugar and continue to mix on medium-high for another two minutes. Turn the mixer to low and add the eggs and egg whites, one at a time, mixing …

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WEBSep 19, 2023 · Beat on low to medium just until combined. Remove the vanilla bean halves from the milk mixture; discard. Add milk mixture to batter along with the vanilla extract, beating until combined. Divide …

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WEB1 day ago · Mix in remaining ingredients. Gradually add the powdered sugar and 3 tbsp of heavy cream, mixing on low until combined. Adjust as needed. Taste as needed to …

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WEBNov 3, 2023 · Step 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and mix on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and add …

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WEBApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Beat butter and sugar with an electric mixer in a large bowl …

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WEBAug 20, 2020 · Preparations: Preheat your oven to 180°C / 355°F. If using a convection oven, preheat to 160°C / 320°F. Grease and line a 20 cm (8 inches) round cake tin with baking paper. Steps: Using a large mixing …

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WEBSep 5, 2023 · Soft and fluffy, with a plush velvety crumb; Infused with elegant buttery and vanilla flavours; Perfectly shaped with a sweet golden dome; Much more tender than your usual run-of-the-mill cupcake …

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