These low carb chocolate cupcakes are made up of easy, keto staples that you probably already have in your pantry: Blanched almond flour – One of my favorite low carb and keto baking flours. It’s nutritious and delicious! Cocoa powder – This adds a deep and rich flavor to my keto cupcake recipe.
These keto cupcakes are so moist and fluffy, you won’t believe that they are low carb! Made with coconut flour and naturally sweetened, they are perfect with a sugar free frosting! 2 grams ner carbs per cupcake. When it comes to keto desserts, there is nothing better than chocolate cake, no bake cheesecake, and fluffy keto cupcakes .
Light low carb & gluten free coconut lime cupcakes baked with coconut flour. Low carb cupcakes for Valentine's day baked with almond flour. These keto lemon cupcakes are light and moist, with a cream blackberry cream cheese topping for a delicious low carb and gluten free treat.
Stir together the almond flour, coconut flour and baking powder in a separate bowl. Then add the dry ingredients to the wet ingredients and blend until you have a smooth batter. Fill the keto cupcake batter into 9 paper cups... ...and bake for 25 minutes or until a skewer inserted comes out clean.