Printable Gingerbread Man Cookie Recipe

Listing Results Printable Gingerbread Man Cookie Recipe

WEBDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a …

Rating: 5/5(25)
Category: Dessert

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WEBDec 31, 2020 · For the cookies. In a medium bowl, whisk together flour, spices, baking soda and salt until well combined. Set aside. In a large …

Rating: 4.5/5(62)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 211 per serving
1. In a medium bowl, whisk together flour, spices, baking soda and salt until well combined. Set aside.
2. Combine all royal icing ingredients. Beat at low speed until moistened. Beat at medium speed 1-3 minutes or until slightly thickened and glossy. Keep covered until ready to use.

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WEBSep 20, 2001 · Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than …

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WEBDec 13, 2011 · Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes. …

1. In food processor workbowl fitted with steel blade, process flour, sugar, cinnamon, ginger, cloves, salt, and baking soda until combined, about 10 seconds. Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds. With machine running, gradually add molasses and milk; process until dough is evenly moistened and forms soft mass, about 10 seconds. (Alternatively, in the bowl of a standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt and baking soda at low speed until combined, about 30 seconds. Stop mixer and add butter pieces; mix at medium-low speed until mixture is sandy and resembles fine meal, about 1½ minutes. Reduce speed to low and, with mixer running, gradually add molasses and milk; mix until dough is evenly moistened, about 20 seconds. Increase speed to medium and mix until thoroughly combined, about 10 seconds.)
2. Scrape dough onto work surface; divide in half. Working with one portion of dough at a time, roll ¼-inch thick between two large sheets of parchment paper. Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes. (Alternatively, refrigerate dough 2 hours or overnight.)
3. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
4. Remove one dough sheet from freezer; place on work surface. Peel off top parchment sheet and lay it back in place. Flip dough over; peel off and discard second parchment layer. Cut dough into gingerbread people or round cookies, transferring shapes to parchment-line cookie sheets with a wide metal spatula, spacing them ¾-inch apart. Repeat with remaining dough until cookie sheets are full. Bake cookies until set in centers and dough barely retains imprint when touched very gently with fingertip, 8 to 11 minutes, rotating cookie sheet from front to back halfway through baking time. Do not overbake. Cool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperature.

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WEBNov 28, 2022 · Cookies. In a small bowl mix together flour, baking powder, baking soda, salt, ginger and cinnamon until well blended. Set aside. In a large mixing bowl, beat together butter, brown sugar, and eggs on …

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WEBNov 30, 2022 · Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. …

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WEBDec 1, 2022 · In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves. Then add to the butter mixture and mix on low just until combined. Divide the dough in half and wrap each piece …

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WEBDec 2, 2019 · Divide the dough into two. Roll each ball of dough between two sheets of baking paper until about 4mm thick. Place the sheets of rolled-out dough into the fridge for about 1 hour to firm up. Preheat the …

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WEBDec 19, 2022 · In a medium bowl, sift together flour, baking soda, salt, and ground spices. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter on medium-low speed for 1 minute. Add the brown sugar …

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WEBDec 10, 2021 · Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or silpat mats and set aside. On a well-floured surface with a floured rolling pin, roll one half of the cookie dough into 1/4 inch …

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WEBNov 29, 2021 · Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, cream together the butter and brown sugar for 1 minute, until the mixture is …

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WEBFlour a large cutting board, and (working with 1/4 of the dough at a time) roll the dough out to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart …

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WEBNov 15, 2022 · In a medium bowl, whisk to combine the flour, ginger, cinnamon, nutmeg, cloves, salt, baking powder and baking soda. Set aside. In a stand mixer, or with a hand mixer, cream together the butter and …

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WEBNov 24, 2020 · Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone mats. Working with one disc of dough at a time (leave the other disc in the fridge to stay cool), roll out the dough to a …

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WEBBeat in the room temperature egg. Add in the water, baking soda, salt, ground ginger, ground cinnamon, nutmeg, and allspice. Slowly beat in the flour and mix until dough forms. Divide the dough in half and pat each …

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WEBDec 10, 2022 · Mix until completely combined. Transfer the gingerbread cookie dough onto a large piece of plastic wrap and shape it into a disc. Wrap it up tightly in the plastic wrap and let it chill in the refrigerator for …

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WEBJan 15, 2024 · Combine all the dry ingredients and whisk together. Beat together the butter, and sugar until fluffy. Add molasses and vanilla. Beat until well combined. Slowly add the dry ingredients and beat just until …

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