Pressure Cooking Potatoes Recipes

Easy Pressure Cooker Potatoes Allrecipes

WebSep 13, 2022 · Directions. Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the …

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1. Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.
2. Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

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Instant Pot Potatoes: How to Make Crispy Potatoes in …

WebFeb 18, 2024 · Air fry the potatoes in a single layer for about 6 to 8 minutes or until crispy all over, tossing at the halfway point. Season the potatoes …

Rating: 4.7/5(34)
1. Add ½ cup of water (or the minimum recommended by the manufacturer) to the cooking insert of an Instant Pot or 6-quart stove top pressure cooker fitted with a steamer insert. Dump in the potatoes.
2. If you’re using an electric pressure cooker like an Instant Pot, simply press the Manual or Pressure Cook button and program it cook for 5 minutes under high pressure. Lock the lid, with the valve in the sealing position and let the Instant Pot do it's thing.
3. When the potatoes are done cooking, turn off the Instant Pot and let the pressure release naturally (~10 minutes). Instant Pot users can manually release the pressure manually at the 10 minute mark if the pressure hasn’t completely dropped by then. You can fry the cooked potatoes right away or refrigerate them in a covered container for up to a week.
4. Melt the ghee or butter over medium high heat in a large skillet. Once it starts sputtering, carefully add the potatoes to the pan.

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Instant Pot Potatoes (Fast, Tender, Buttery!)

WebNov 30, 2020 · Add 1 cup of water to your Instant Pot and set the metal trivet over top. Then place potatoes on the trivet (they can be touching, …

1. Use a fork or knife to poke holes in the potatoes; holes should be approximately 1 inch apart around entire potato.
2. Add 1 cup of water to your Instant Pot and set the metal trivet over top. Then place potatoes on the trivet (they can be touching, but to ensure even cooking, don't stack or overcrowd).
3. Secure lid and pressure cook on high for 12-15 minutes (12 minutes for small potatoes (2 inches, 50 mm), or 15 minutes for medium potatoes (2 ½ inches, 64 mm).
4. Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.

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