Pressure Cooker Pulled Pork Recipe

Irresistible Pressure Cooker Pulled Pork Tested by …

WebMay 25, 2016 · If the pork is still tough, Pressure Cook at High Pressure for another 10 minutes.Then, place pork in a large container. Thicken …

1. Rub Pulled Pork Dry Rub: Mix all the dry rub ingredients and rub it all over the pork shoulder picnic pieces. Then, put the pork shoulder picnic in the fridge for 30 minutes to overnight.
2. Heat up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the pork shoulder meat into the pot (Instant Pot: wait until the indicator says HOT).
3. Optional Step - Brown Pork Shoulder (See Tips): Add 1 tbsp (15 ml) olive oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the pork shoulder pieces into the pot. Brown the pork shoulder on all sides. Remove and set aside.
4. Add BBQ Sauce and Deglaze: Pour in half of the Pulled Pork BBQ Sauce and deglaze the bottom of the pot. Then, add in the remaining BBQ sauce mixture.

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Instant Pot Pulled Pork Tested by Amy + Jacky

WebSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp …

1. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
2. Brown Pork Shoulder: Generously season the pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of peanut oil in the pot. Ensure to coat oil over whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 6 minutes on each side (don’t need to keep flipping the meat). Remove and set aside to rest for 5 minutes on a chopping board.
3. Create Chicken Stock Mixture: While the pork shoulder is browning in the pressure cooker, mix 1 tbsp (15g) Dijon mustard, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, ¼ cup (63ml) maple syrup, and 1/3 cup (83ml) unsalted chicken stock in a large glass measuring cup.
4. Sauté Onions & Garlic: If necessary, pour another tbsp (15ml) of peanut oil in your pressure cooker. Add in the sliced onions and sauté for 1 – 2 minutes. Season with a pinch of kosher salt and ground black pepper. Add in the minced garlic and sauté until fragrant (about 30 seconds).

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Shortcut Smoked Pulled Pork Recipe Traeger

WebJan 16, 2022 · Smoke for 3-4 hours, flipping several times during the smoking time. Take the roast off the smoker and place it into your slow …

1. Turn your pellet grill onto smoke mode, or set it to about 180-190 degrees or as close as you can get to that. You want to really hit this hard with smoke.
2. Coat your pork roast with the Shoulder Rub and salt, and place it on the grill.
3. Smoke for 3-4 hours, flipping several times during the smoking time.
4. Take the roast off the smoker and place it into your slow cooker. Pour in your apple juice or hard cider, cover, and let cook overnight. If using an Instant Pot, you can set it to high pressure for 60 minutes with 2 cups of apple juice or hard cider. Let the pot naturally release pressure for at last 15 minutes after the cycle finishes.

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