Pressure Cooker Pork Loin Recipes

Listing Results Pressure Cooker Pork Loin Recipes

WEBJul 6, 2020 · Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove …

Ratings: 16
Calories: 220 per serving
Category: Main Course
1. Mix onion powder, oregano, garlic powder, cumin, thyme, coriander, and salt in a small bowl. Rub seasoning mix into pork loin roast.
2. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides.
3. Remove roast and deglaze pot with half the bone broth.
4. Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top of the rack.

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WEBJan 18, 2023 · Step 1: Rub the roast with 1 tablespoon of oil, salt, and pepper. Heat the remaining tablespoon of olive oil in an uncovered pressure cooker over medium heat. …

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WEBDec 12, 2022 · Combine the paprika, garlic powder, dried thyme, salt and pepper in a small bowl and stir to mix. Rub the spice mixture over all sides of the pork. Heat the olive oil in …

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WEBJan 2, 2024 · Put the pressure cooker rack into the pot, then set the pork loin on the rack, fatty side up. Lock the lid and pressure cook at high pressure for 18 minutes for medium doneness, or 23 minutes for …

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WEBOct 31, 2018 · Instructions. Add olive oil, wine, and spices to to ziplock bag. Add pork loin to bag and cover with marinade. Refrigerate 1 hour minimum. Add carrots and onion to bottom of instant pot. Place pork

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WEBApr 10, 2020 · Brown pork on both sides, 4 to 5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate. Add broth to Instant Pot and scrape all bits from the bottom of the pot. Add vinegar, …

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WEBApr 17, 2018 · Cook Onions: Add onions to pressure cooker pot and cook for a few minutes, stirring frequently. Turn off saute mode. Add water, stirring and briefly loosening any brown bits stuck to bottom of pot. …

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WEBNov 7, 2017 · Instructions. Season the pork loin with salt and pepper. Add the olive oil to your 5 or 6 quart Instant Pot and turn on to saute. Add the seasoned pork loin and sear on each side for 2-3 minutes. Add the …

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WEBJan 30, 2022 · Trim any visible fat. Cut tenderloin into 2 pieces of equal length. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally …

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WEBApr 15, 2020 · Instructions. Turn Instant Pot to saute mode. Add olive oil. Season pork loin with salt and pepper. Sear pork on all sides. In a small bowl, mix together soy sauce water, honey and spices and oil. Turn …

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WEBAug 22, 2018 · Instructions. Place your pork loin in your 6-quart Instant Pot. Spoon your soup over your pork loin. Sprinkle your gravy mix evenly over everything. Pour your broth over the top of everything. Place your …

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WEBJul 12, 2023 · 1. Sprinkle pork with salt and pepper. Using the saute setting, sear the tenderloin in butter for 2 minutes on each side. 2. Remove tenderloin and set aside. Add broth and scrape the bottom to free any …

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WEBOct 23, 2018 · Place the lid on the pot and turn the knob to seal. Cook on high pressure for 35 minutes. Allow the pressure to release naturally for 15-20 minutes. Remove the pork loin from the pot and allow to rest for …

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WEBJan 2, 2022 · Set the Instant Pot to the saute setting and add the olive oil. When the oil is hot add the pork tenderloin and brown on all sides, about 3 minutes per side. When done, remove from the Instant Pot and place on …

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WEBTop off with 2 bay leaves. Lock your pressure cooker and cook for 30 minutes. Depending on the size of your roast, you may need to add additional cooking time. Cook until …

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WEBFeb 18, 2024 · Set the pressure cooker to high pressure and cook for approximately 25-30 minutes. Cooking times may vary depending on the size and thickness of your pork

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WEBOct 26, 2023 · Carefully place shallow cuts into the pork tenderloin ever 1/4" to 1/2". Insert an apple slice into each cut. Once the apple-onion medley is done cooking, turn off the instant pot and place the pork over …

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