Pressure Cooker Pepper Steak Recipe

Easy Instant Pot Pepper Steak Seeking Good Eats

WEBSep 7, 2022 · Instructions. Season steak with paprika, salt, and pepper and set aside. Add 2 tablespoons olive oil to the pot and select Saute setting, high. Add green bell peppers …

Rating: 5/5(1)

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Instant Pot Pepper Steak and Rice YellowBlissRoad.com

WEBNov 19, 2019 · Add in soy sauce, ginger, garlic, apricot preserves, red pepper flakes, pepper, and stir well. Rinse and drain rice and then add …

Rating: 5/5(2)
1. Turn Instant Pot to Saute and let heat up.
2. Add in oil, beef, peppers and onions. Saute until meat is just browned. Turn off Instant Pot.
3. Drain off any excess grease if desired and return pot back to Instant Pot.
4. Add in beef stock and scrape up any browned bits on bottom of the pan. Add in soy sauce, ginger, garlic, apricot preserves, red pepper flakes, pepper, and stir well.

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Instant Pot Pepper Steak Kirbie's Cravings

WEBNov 5, 2019 · Remove peppers and set aside. Add 3/4 cup water, soy sauces, rice vinegar, ginger, brown sugar and black pepper to Instant …

1. Add oil to Instant Pot and set Instant Pot on saute function.
2. When the oil is hot, add in peppers. Stir and cook peppers until tender but still very crisp. Remove peppers and set aside.
3. Add 3/4 cup water, soy sauces, rice vinegar, ginger, brown sugar and black pepper to Instant Pot. Stir to evenly mix. Add in beef and stir a few times to separate the beef slices and mix the beef with the sauce.
4. Seal the Instant Pot and set to cook at high pressure for 10 minutes. While beef is cooking, add cornstarch and 3 tbsp of water to a small bowl. Whisk until cornstarch is completely dissolved in the water.

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Quick and Easy Pepper Steak Recipe Ready in 20 Minutes!

WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef …

1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

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