Pressure Cooker Lamb Shanks With White Beans Recipe

Pressure Cooker Lamb Shanks With Gordon Ramsay Style!

WEBMar 14, 2017 · Using sauté setting, heat Instant Pot. Once hot add ¼ cup olive oil and thoroughly brown lamb on all sides – making …

1. In large bowl - combine lamb, pepper, garlic, paprika, oregano, salt, cumin, brown sugar, cinnamon sticks, and 1/4 cup oil. Mix well to coat meat, then marinate from 30 minutes to overnight.
2. Using sauté setting, heat Instant Pot. Once hot add 1/4 cup olive oil and thoroughly brown lamb on all sides – making sure to render all the fat. Once browned, remove lamb shanks and set aside.
3. Add onions, carrots, bay leaves, and remaining marinade to the pot. Sauté until onions become translucent – about 5 minutes.
4. Add red wine to deglaze the pot - making sure to scrape all the bits stuck to the bottom. Return lamb to pot. Simmer to reduce by half - about 10 minutes.

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Instant Pot Lamb Shank Tested by Amy + Jacky

WEBApr 16, 2019 · Submerge the lamb shanks back in the sauce. Chill the whole inner pot and place it in the fridge. To serve, place the inner pot …

1. Brown Lamb Shank in Instant Pot: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins) - you want Instant Pot to be as hot as it can be for the maillard reaction. Pat dry the lamb shanks, then season one side with salt & black pepper. Drizzle the inner pot with 2 tbsp (30ml) olive oil. Then, place the seasoned side of the lamb shanks in Instant Pot. Season the other side with more salt & black pepper. Brown each side for 5 mins to develop some awesome deep flavors. *Note: If you prefer to "dump-it-all-in", skip the browning & saute steps.
2. Saute Onion and Spices: Set browned lamb shanks aside. Add in sliced onions, then saute until softened (~2 - 3 mins). Add in sliced garlic, 2 tsp (5g) ground cumin, ½ tsp (1.5g) cinnamon powder, ½ tsp (1.5g) turmeric, and ½ tsp (1g) ground coriander seed. Saute for another minute.
3. Deglaze Instant Pot: Pour 1 cup unsalted chicken stock in Instant Pot, then deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.
4. Pressure Cook Lamb Shanks: Place browned lamb shanks back in Instant Pot and partially submerge them into the liquid as best as possible. Layer the quartered tomatoes on top. With Venting Knob at Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 36 minutes + 15 minutes Natural Release. After 15 minutes, release remaining pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully.

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