WebAdd the olive oil to the pot. Place the pork loin in the hot oil and brown for 1-2 minutes on all 4 sides. Take it out and place it on a plate. Add the broth to the pot and stir it up with a …
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Rub seasoning mix into pork loin roast. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth.
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If you do not have a rack, cook your pork loin roast with vegetables! Simply scatter vegetables on the bottom of pan, and place the pork loin on top. Root vegetables like potatoes, carrots, beets and onions are perfect choices, even though they are not low carb. Use a rub for pork loin roast!
Refrigerate broth and skim off the fat after it becomes solid. Pack pints with pulled pork and add hot pork broth to fully cover the meat, leaving 1 inch of head space. Pressure can for 75 minutes @ 10 lbs. pressure (check your altitude chart for your area) I use the canned pulled pork for a number of different dishes: