Prego Chicken Broccoli Alfredo Recipe

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WEBJul 8, 2021 · Step 1. Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken with salt and pepper. Heat 1 …

Servings: 6
Calories: 411 per serving
Total Time: 35 mins

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WEBJul 8, 2021 · 1 tablespoon olive oil. 1 pound boneless, skinless chicken breast, cut into strips. 2 cups fresh or frozen broccoli florets (about 4 …

Servings: 4
Total Time: 30 mins
Estimated Reading Time: 1 min
Calories: 489 per serving

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WEBMay 2, 2022 · Sprinkle with flour, then slowly whisk in chicken stock until smooth. Whisk in milk and bring to a boil. Cook 1-2 minutes, or until sauce thickens. Add parmesan …

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WEBFeb 29, 2020 · Instructions. Cook chicken in olive oil in a large pot or Dutch oven over medium heat until brown, about 5 minutes. Add Alfredo

1. Cook chicken in olive oil in a large pot or Dutch oven over medium heat unitl brown, about 5 minutes.
2. Add Aldfredo sauce, jar of water, chicken broth, milk and pasta stirring to combine. Bring to a boil then reduce to a simmer, cover and cook 7 minutes, stirring occasionally. Stir in broccoli and cook for another 8 minutes or until pasta and broccoli are tender.
3. Sprinkle with 1/2 cup Parmesan cheese, cover and let melt. Serve with additional Parmesan cheese, if desired.

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WEBJan 4, 2015 · Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. Melt butter in the skillet over medium heat. Whisk in flour until lightly …

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WEBApr 4, 2017 · Sautee for 30 seconds to 1 minute or until light golden, be careful not to burn garlic. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken stock and milk, whisking constantly, …

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WEBMar 19, 2018 · Add the garlic. After five minutes or so, add the garlic. Stir constantly for one minute or until the garlic is really fragrant but not browned. Add the broccoli, along with the milk, broth, and pasta. Give …

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WEBStep 3: Make the Homemade Alfredo Sauce. Melt the butter in the chicken drippings, then add the garlic and red pepper flakes and sauté for 30 seconds. Whisk in the broth/cornstarch mixture, heavy cream, cream …

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WEBAug 30, 2015 · In a small saucepan, whisk the half and half, salt, and cornstarch. Bring to a simmer over medium heat, whisking constantly, until thickened, 4 to 6 minutes. Stir in ½ cup of the Parmesan cheese until …

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WEB3 days ago · Add pasta; cook, stirring occasionally, until al dente, about 8 minutes. Reserve 1 1/4 cups of the cooking water; drain the pasta. Melt butter in a large broiler-safe skillet …

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WEBApr 25, 2024 · Step 4: Next, pour the sauce on top of the chicken and broccoli. Step 5: Then, stir the sauce and all of the other ingredients together. Be sure to spread the sauce throughout the casserole before …

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WEBJul 7, 2023 · Step 1: In a small bowl, mix together all the spices for the blackened chicken. Step 2: Pat chicken tenderloins dry with a paper towel and spray with cooking spray. Then toss evenly with the seasoning mix. …

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WEB5 days ago · Instructions. Preheat your oven to 375℉ Lightly spray or grease a 9×13" baking dish with olive oil. Add your cottage cheese to a small food processor to whip smooth. Mix the cottage cheese with your …

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WEB5 days ago · Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic …

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WEBDec 13, 2022 · Trim the chicken breasts of any excess fat, then season them with salt and pepper on both sides. Add them to the bowl of the slow cooker. Pour the alfredo sauce …

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WEBJan 21, 2021 · Quickly stir in chicken broth and use whisk to remove any lumps. Stir in 1% milk. Let simmer for 6-8 minutes or until it starts to thicken. Turn heat to medium-low and add parmesan cheese (a little at a time, …

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