WebNov 7, 2017 · Instructions. In the bottom of a slow-cooker or crock pot, stir together the salsa verde, 1 cup of the chicken stock (save the rest for later), onion, garlic, spices, sugar, …
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WebFeb 22, 2017 · Step 1. Heat oil in a large heavy pot or Dutch oven over medium. Cook yellow onion and garlic, stirring occasionally, until very tender, 12–15 minutes. Add …
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WebStep 5. In the meantime, rehydrate the guajillo peppers. One ounce of pepper is about three large peppers. The heat of the peppers can vary considerably, so begin with 1 oz. Break …
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WebPork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has …
WebINGREDIENTS: Pozole (Tomatillos, Pinto Beans, Green Chilis, Zucchini, Water, Hominy, Soup Base (Onions, Olive Oil, Garlic, Salt, Mediterranean Herb Blend (Garlic
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