Power Pressure Cooker Xl Recipes Swiss Steak

Instant Pot Swiss Steak Savory Tooth

WebJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. …

1. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Select sauté mode on pressure cooker (Note 1) for medium heat. Add olive oil to coat bottom of pot. When display reads HOT, working in multiple batches (Note 2), add beef in single layer and brown for one minute, flip to brown other side for another minute, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes to soften, stirring frequently. Turn off sauté mode. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Pressure Cook (Note 3): Secure and seal lid. Cook for 30 minutes at high pressure, followed by 10 minute natural release. Manually release remaining pressure.

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Easy Instant Pot Swiss Steak – An OldFashioned Favorite

WebMar 1, 2021 · Prepare the Steak. First, you’ll slice the steak into strips, then dredge it in flour on all sides. Shake off the excess and add to pre …

1. Add olive oil to the insert pot of the Instant Pot. Press the Saute button and allow the pot to heat up.
2. Place the flour in a shallow dish and dredge the pieces of beef in the flour, turning to coat all sides. Tap to shake off excess.
3. Place the pieces of beef into the hot oil, allowing the beef to brown, about 2 minutes. Turn the beef and brown the other side for a couple of minutes.
4. Press Cancel to turn off the Saute function and remove beef to a plate.

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Instant Pot Swiss Steak Lady Behind the Curtain

WebOct 3, 2019 · Instructions. Season cut meat on both sides with salt and pepper; sprinkle flour on both sides and pat in. Turn pot to sauté; wait …

1. Season cut meat on both sides with salt and pepper; sprinkle flour on both sides and pat in.
2. Turn pot to sauté; wait until the pot registers hot.
3. Add oil and two pieces of meat (if you crowd the meat it will not brown); brown on both sides, remove from pot and place on a plate. Continue with the remaining pieces of meat.
4. Once all the meat has be browned; return to the pot and pour sauce over the meat.

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