Powdered Sugar Frosting Cookies

Powdered Sugar Icing for Cookies Design Eat Repeat

WEBApr 8, 2018 · Step 1: Add powdered sugar into medium-sized bowl and add milk, vanilla, almond extract, and salt. Step 2: Use a rubber spatula to mix until smooth. The …

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1. In a large bowl, combine powdered sugar, milk, vanilla extract, almond extract, and salt.
2. Use a rubber spatula to stir mixture until smooth.
3. The consistency should be thick enough that it won't run off cookies, but thin enough that the icing "melts" back in on itself when you drizzle a spoonful over the bowl.Tip: If your icing looks too dry, add 1 teaspoon of milk until it looks like the consistency in the video. If it is too thin, add 1 tablespoon of powdered sugar until it looks like the consistency in the video.
4. Once you reach the correct consistency, add food coloring. I recommend squeezing a dot of food coloring on a paper plate, dipping the tip of a toothpick through it, then swiping it through the icing. This will allow you to control the amount of color you add.

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