Pound Cake Recipe Using Mix

LowFat Pound Cake with Sour Cream Cooking with …

WEBMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and …

Rating: 4.2/5(11)
1. Preheat oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray.
2. In a large mixing bowl, beat butter and sugar on medium until well blended, about five minutes. Gradually add egg whites/egg mixture, beating well. (If using 7 egg whites, add them one at a time, beating after each addition.)
3. In a small bowl, whisk sour cream and baking soda together. Measure the flour by lightly spooning it into dry measuring cups and leveling them off with a knife. Keep the flour in a bowl until you are ready to sift. Sift the flour by gradually adding it to a fine-mesh strainer placed over a medium bowl. Combine the sifted flour with salt.
4. Add some of the flour mixture to the butter/sugar mixture, beat, then add some of the sour cream mixture and beat. Continue alternating the flour and sour cream, beating until the batter is mixed, beginning and ending with the flour. Stir in the vanilla and almond extracts (or use all vanilla).

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Strawberry & Cream Pound Cake with Jello < Call Me …

WEBNov 13, 2018 · Preheat oven to 325 degrees. Sift flour, salt, and baking powder together. Cream butter, shortening, and sugar with an electric …

1. Coat a ten-inch tube pan with solid vegetable shortening then either flour or sugar. I use granulated sugar because it doesn't leave white areas on the cake.
2. Whisk glaze together and pour over cooled cake or, my recommendation, pour over individual slices when served.

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Sugar Free Cream Cheese Pound Cake

WEBApr 24, 2020 · Instructions. Preheat your oven to 325 and prep your pan well (nonstick plus flour dusting) for nonstick. While a pound cake is …

1. Preheat your oven to 325 and prep your pan well (nonstick plus flour dusting) for nonstick. While a pound cake is usually baked in a loaf pan, I am actually a fan of the bundt pan for this recipe.
2. In a medium mixing bowl, whisk or sift together the flour and baking powder. Set this bowl aside.
3. Next, in a large mixing bowl, and at medium speed, beat your butter with the cream cheese until creamy.
4. For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then add the eggs, one at a time, stirring gently between additions as well as the extract.

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