Pound Cake Recipe Betty Crocker

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WebTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes.

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WebMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and …

Rating: 4.2/5(11)
Total Time: 1 hr 46 mins
Category: Dessert
Calories: 311 per serving
1. Preheat oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray.
2. In a large mixing bowl, beat butter and sugar on medium until well blended, about five minutes. Gradually add egg whites/egg mixture, beating well. (If using 7 egg whites, add them one at a time, beating after each addition.)
3. In a small bowl, whisk sour cream and baking soda together. Measure the flour by lightly spooning it into dry measuring cups and leveling them off with a knife. Keep the flour in a bowl until you are ready to sift. Sift the flour by gradually adding it to a fine-mesh strainer placed over a medium bowl. Combine the sifted flour with salt.
4. Add some of the flour mixture to the butter/sugar mixture, beat, then add some of the sour cream mixture and beat. Continue alternating the flour and sour cream, beating until the batter is mixed, beginning and ending with the flour. Stir in the vanilla and almond extracts (or use all vanilla).

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WebMay 5, 2012 · Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the …

Estimated Reading Time: 2 mins

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WebApr 18, 2021 · Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean.

Rating: 5/5(13)
Calories: 401 per serving
Category: Cake

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WebFeb 14, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate …

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WebAug 30, 2022 · In a medium bowl, whisk the flour, salt, and baking soda together. . Add the dry ingredients and the buttermilk to the butter mixture, alternately. Start with 1/3 of the dry, then half the milk, another 1/3 of the …

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WebApr 9, 2024 · Place 4 large eggs and 1/4 cup whole milk on the counter. Let everything sit at room temperature until the butter is softened. About 30 minutes before the butter is ready, arrange a rack in the middle of the …

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WebJan 19, 2024 · Step 5: Add the Cake Mix and Bake. Gradually add the cake mix and blend it with the wet ingredients. Like eggs, adding the dry components all at once will weigh down the batter and cause the cake to …

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WebDec 7, 2019 · In a large bowl, cream margarine and sugar until light and fluffy. Add. Egg Beaters 1/4 cup at a time, beating well after each addition. Sift together flour, baking powder and salt. Add alternately to creamed. …

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WebMay 30, 2020 · Preheat oven to 350 degrees. Grease and flour a 10-inch tube or bundt pan. Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Pour the batter into the cake pan. Bake at 350 …

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WebApr 3, 2019 · Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until …

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WebJan 19, 2024 · Preheat your oven to 350℉ and prep a 10-inch x 10-inch bundt pan by greasing and flouring it. Use a large mixing bowl and an electric mixer to whisk the butter and sugar together until the mixture achieves a fluffy texture. Start adding the eggs one at a time. Mix on low speed after adding each egg.

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WebCream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.

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WebApr 19, 2012 · Position an oven rack in the middle level of the oven and preheat to 325F degrees. In a bowl, beat the butter and sugar with an electric mixer (affiliate link) until soft and light. Beat in 3 of the eggs, one …

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WebSpray your pan well with non stick cooking spray that has flour included. Or butter your pan and dust it with flour. In your mixer, mix 2 sticks butter with 1/2 cup vegetable shortening until well blended. On low speed on your mixer, add in 3 cups of granulated sugar and 5 eggs, dropping the eggs in one at a time.

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WebFeb 7, 2021 · How To Make Chocolate Pound Cake. Preheat oven and grease loaf pan. Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Dissolve the instant coffee or espresso powder …

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WebInstructions. Preheat oven to 300 and prepare the pan by greasing it with Crisco. You use parchment paper at the bottom if you like.Separate egg whites from the yolks and beat the egg whites until

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