Potted Meat Sandwich Recipe

CrockPot Loose Meat Sandwiches CrockPot Ladies

WEBFeb 28, 2019 · Instructions. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat …

Rating: 3.4/5(159)

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Low Carb Keto Sloppy Joes Recipe Wholesome Yum

WEBOct 20, 2020 · Heat a large skillet and add ground beef to pan. Season with salt and cook until browned. Simmer sugar-free sloppy joe sauce. Stir …

1. Optional step: If you want the buns pictured, make this keto hot dog bun recipe in burger shapes. (Do this first as it takes the longest.)
2. Heat a skillet over medium-high heat. Add the ground beef. Season with salt. Cook, breaking apart with a spatula, for 8-10 minutes, until browned.
3. Stir in sugar-free ketchup, water, Besti Brown Sweetener, mustard, garlic powder, onion powder, and chili powder.
4. Bring to a boil. Reduce heat and simmer for 10-15 minutes, until thickened. Adjust sweetener to taste if desired.

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BBQ Pulled Pork Sandwiches Low Carb And Keto …

WEBJul 28, 2019 · Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the …

1. Make the BBQ sauce by following the recipe on this blog post.
2. For the pork, make the coffee spice rub by adding all the ingredients to a small bowl and mixing well. Season the cubed pork shoulder with a generous pinch of salt and a generous amount of the spice rub. Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and remove the pork and repeat with the remaining two batches, adding more oil if needed. Turn the pot off and add ¼ cup of the beef stock and use a wooden spoon to scrape the sticky bits from the bottom of the pot. Add the pork back to the pot along with 1 cup of BBQ sauce, the remaining beef stock, vinegar, and hot sauce. Mix everything very well, close the lid, and set the pot to pressure cook on high for 40 minutes. Once the time is up, allow the pot to sit for 10 minutes and then carefully release the pressure using the valve.
3. Meanwhile, make the cheddar biscuits according to the instructions on this blog page.
4. Make the slaw by finely slicing both heads of cabbage and adding to a large bowl. Add the green onions, pecans, celery, ¼ teaspoon salt, few cracks of pepper, and mix well. Make the dressing by adding the mayo to a bowl along with the sesame oil, tamari soy sauce, zest and lemon juice, ¼ teaspoon salt, and a couple cracks of pepper. Mix well and check for seasoning. The flavor should be tangy and bright, so add more lemon juice if needed. Only combine the dressing and slaw right before, or a few hours before you want to enjoy it. The slaw is hearty and can be dressed and taken to work without getting soggy.

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