Potato Salad Recipe Easy Quick

Cauliflower Potato Salad (Keto & Healthy)

Web5 days ago · Make the dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, …

1. Cook the cauliflower on the stove or in the microwave.Stove method: Boil a pot of water with a tablespoon of salt. Add the cauliflower, and simmer until very tender (about 5 minutes). Drain well.Microwave method: Place the cauliflower florets in a large bowl with 2 tablespoons (30 mL) of water. Microwave on high for 10 minutes, stirring halfway through. Drain well.
2. Meanwhile, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper, until smooth.
3. Stir the cauliflower, onion, celery, and egg together with the dressing. If desired, garnish with chives and additional paprika.

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Keto Potato Salad – Sugar Free Londoner

WebAug 15, 2020 · Steamer method. Place the cauliflower in a steamer with 2 inches of water in the bottom of a pan. Add the steamer with cauliflower …

1. Remove the leaves and stalk from the cauliflower. Break into florets and chop into small florets about 1 - 1.5 cm.
2. Heat a pan with 2 cups of water, bring to the boil on a medium heat and boil (covered with a lid) for about 4 - 5 minutes. Drain the water. Place on kitchen paper and pat dry as much as possible to remove any water but without smashing the cauliflower. Allow to fully cool. IMPORTANT! (See steamer, microwave and oven method in the recipe notes).
3. Whilst the cauliflower is cooking, boil the eggs until hard boiled. 13 - 15 minutes. Run under the cold water tap to cool down and peel. Chop into chunks.
4. Mix the dressing ingredients together in a bowl.

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