Potato Roll Candy Recipe

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WebDec 1, 2022 · Instructions. Mix all of the ingredients together (except the chocolate). Use a cookie scoop to scoop out mixture and roll into 1 inch balls. Refrigerate for at least 30 …

Rating: 5/5(2)
Category: Candy
Cuisine: American
Calories: 249 per serving

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WebOct 16, 2017 · Allow to cool slightly, but still warm. In a extra large bowl, combine cooked potato and 2 cups of the powdered sugar until blended …

Ratings: 25
Calories: 165 per serving
Category: Dessert
1. In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free (a ricer is ideal for this!) You’ll need a 1/2 cup mashed. Allow to cool slightly, but still warm.
2. In a extra large bowl, combine cooked potato and 2 cups of the powdered sugar until blended (at this point it will be very loose.) Stir in the vanilla.
3. Continue to add 1 cup of the powdered sugar at a time until the mixture forms a putty-like dough. (Use a handheld electric mixer if stirring with a wooden spoon gets too difficult.) Shape into a round.
4. Transfer the dough onto an 18x12 sheet of wax paper sprinkled with powdered sugar; sprinkle the top with a little powdered sugar. Use a rolling pin to roll into a rectangular shape, about 1/4-inch thick; trim to form straight edges.

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WebFeb 26, 2019 · In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free. Let cool …

1. In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free. Let cool completely.
2. With an electric mixer on low speed, beat together the potato and powdered sugar, one cup at a time, until mixture is thick and the pearly dough forms.
3. Transfer the dough onto a large sheet of parchment paper sprinkled with powdered sugar; dust more powdered sugar on top. Using a rolling pin, roll the dough into a large rectangular shape, approximately 1/4-inch thick; trim to form straight edges.
4. Spread peanut butter over dough (see recipe notes). Starting at one long side, tightly roll up candy, jelly-roll style, using parchment paper as a guide. Wrap in parchment paper or plastic wrap, and freeze or refrigerate for 30-60 minutes.

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WebDec 9, 2021 · Spread the peanut butter into a thin layer over the top. 4. Starting on one long side of the rectangle, carefully roll up the candy into a tight log, peeling it off the bottom …

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WebDec 6, 2023 · Instructions. Peel, dice and boil the potatoes ( 3 small or 2 medium) until fork tender. Mash with a potato masher and allow it to cool to room temperature. In a large bowl, combine the potatoes and the …

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WebPreparation. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you’ve added in 6 cups, if …

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WebOct 11, 2023 · Step 1 – In a stand mixer (or using a hand mixer and large bowl), combine mashed potatoes, butter, vanilla, and a cup of powdered sugar. Mix for 3-5 minutes. …

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WebOct 28, 2023 · Wrap dough in plastic wrap and refrigerate for 30 minutes, this makes it easier to roll out. Divide dough into 4 pieces. Roll the dough between sheets of …

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WebSep 23, 2023 · Spread the peanut butter over the mashed potato mixture. Use the wax paper to help roll it like you would cinnamon rolls. ⅔ cup peanut butter. Wrap the log in the wax paper and chill for at least an …

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WebNov 16, 2023 · Directions. Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. Beat in 6 cups powdered sugar, 1 cup at a time. Add up to 1 cup powdered sugar, 1 …

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WebNov 1, 2023 · Scrub and peel the medium potatoes and boil until fork tender. Once boiled, drain and mash until smooth. Allow the mashed potatoes to come to room temperature before using. Add about ½ cup …

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WebNov 28, 2023 · Combine mashed potatoes, milk, vanilla extract, and salt in a bowl. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour. …

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WebNov 17, 2021 · Instructions. Place the cooled mashed potatoes into a large bowl. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla and stir in until combined. Slowly add in the powdered sugar 1 …

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WebOct 10, 2023 · Make the “dough.”. Combine the warmed cream cheese and butter first. Once it’s well mixed, add the confectioners’ sugar and vanilla. Keep mixing until everything is smooth. Finally, add the coconut, but …

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WebDec 1, 2023 · Dust your work surface with powdered sugar. Using a rolling pin, roll the dough into a rectangle, about 1/4 inch thick. Spread the peanut butter over the dough and roll the dough into a tight log. Use parchment …

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WebLet cook until soft, about 15 minutes. Remove the potato from the water, letting water drain off. Then, put the potato in a bowl and mash with a potato masher. Mash in the vanilla …

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