Potato Onion Cheese Casserole Recipe

Cheesy Shredded Potato Casserole (with Lowfat Option)

WEBNov 17, 2016 · Instructions. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large …

Rating: 4.5/5(4)
1. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside.
2. While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper. Add in the shredded potatoes, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onion. Stir mixture with a wooden spoon until well combined.
3. Pour mixture into casserole dish and top with remaining cheese. Bake for 30-40 minutes or until cheese is bubbly.
4. While the casserole is baking, chop 2 strips of bacon and cook in a small skillet on medium heat until crispy. Top baked casserole with bacon, green onion and cilantro.

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Cheesy Potato Casserole (3 Ingredients!) The Seasoned Mom

WEBDec 14, 2020 · Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about 10-15 minutes). Drain the potatoes and allow …

1. Preheat oven to 350 degrees F.
2. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about 10-15 minutes).
3. Drain the potatoes and allow them to cool. When cool enough to handle, peel the potatoes and coarsely shred on the large holes of a grater.
4. Place grated potatoes in a large bowl. Stir in 2 ½ cups of the cheese and all of the sour cream. Add salt and pepper to taste.

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Best Cheesy Potato Casserole The Carefree Kitchen

WEBSep 8, 2023 · Set aside. In a large mixing bowl, add the shredded potatoes, cream of mushroom soup, sour cream, 1 ½ cup shredded …

1. Preheat the oven to 350 degrees.
2. Spray the inside of a 9" x 13" baking dish with non-stick cooking spray.
3. In a skillet over medium heat, add the butter. Once melted, add the onion and cook, stirring frequently, until the onion lightly caramelizes - about 5 minutes. Set aside.
4. In a large mixing bowl, add the shredded potatoes, cream of mushroom soup, sour cream, 1 1/2 cup shredded cheese, the cooked onions, garlic salt, and chicken broth. Stir until well mixed.

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