Potato Curry Recipe Aloo Curry

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WEBMar 6, 2013 · 2. On a low to medium flame, heat 2 to 3 tablespoons oil in a pan. Add the optional whole spices – ½ teaspoon cumin seeds, ¼ …

Ratings: 265
Calories: 107 per serving
Category: Main
1. Wash and fine chop onions. Chop or puree tomatoes. Peel and cube potatoes to ¾ inch pieces. Keep them immersed in a bowl of water until used.
2. Pour 2 tablespoons oil to a hot pan. When the oil becomes hot, add cumin seeds (optional).
3. To make this potato curry in Instant pot, dice the potatoes to 1 inch pieces so they don’t turn mushy when cooked under pressure.

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WEBMar 15, 2019 · Add the frozen spinach at this point and mix well. Add about half a cup of water and cook for about 10 minutes on low heat. If using …

1. Boil the potatoes until fork tender and peel them. Cube them into 1 inch pieces and keep it ready.
2. Heat oil in a pan and add the cumin seeds. When the seeds crackle, add the chopped onions and saute them until translucent.
3. Now add the ginger and garlic paste and fry for a minute more.
4. Add the chopped tomatoes along with the spice powders, salt and sugar and cook until the tomatoes are cooked and mushy. Crush the kasoori methi and add it to the onion.tomato mixture.

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WEBOct 17, 2022 · While the cashews are soaking, add onions, green chillies, ginger & garlic to a small blender jar and make a smooth paste. Add ghee to a pot and let warm. On low

Rating: 5/5(4)
Total Time: 45 mins
Category: Main Course
Calories: 288 per serving

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WEBMay 26, 2019 · 2. Heat oil in a karahi or wok and add the mustard, cumin and nigella seeds. 3. When the seeds splutter, add the powdered spices followed by ginger and garlic pastes. Saute for 1 minute on medium …

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WEBApr 27, 2020 · Stovetop Directions: Make deep slits in the potatoes and set aside for now. In a medium-sized pot, add ghee and once it melts, add cumin seeds, mustard seeds and green chili. Once the cumin seeds …

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WEBJun 24, 2021 · Heat a pan on medium-high heat and add oil. Add in the whole spices and curry leaves, after a minute add in the chopped onion, green chilies, little salt, turmeric powder, mix and cook until the onions …

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WEBStep 2. Cover and cook about 20 minutes, until almost tender, stirring a few times and adding a little water, if needed, to prevent sticking. Add garam masala and lemon juice. …

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WEBMay 14, 2024 · Drain and transfer the potatoes to a bowl and set aside. Heat the ghee or oil in a large high sided skillet over medium heat. Add the cumin and mustard seed and cook for 30-60 seconds, until they start to …

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WEBJan 30, 2022 · Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped spinach and allow to wilt, then return the cooked potatoes and …

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WEBDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). When it displays 'hot', add oil and cumin seeds. When cumin seeds …

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WEBFeb 4, 2018 · Instructions. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the …

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WEBSep 7, 2023 · Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the spices. Add chopped tomatoes, grated ginger, and green chilies and cook until …

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WEBFeb 9, 2021 · Begin with preparing the ingredients by washing, peeling, and dicing the potatoes and pureeing the tomatoes. Heat oil over medium high heat in a large pot. Add the asafoetida, mustard seeds, cumin seeds, …

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WEBJan 31, 2024 · Step-by-step instructions. First step - Dice the onions and saute them in preheated cooking oil until the edges turn dark brown. Second step - Add garlic and two …

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WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …

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WEBApr 10, 2024 · Step 2: Roast the vegetables and spices. Now heat the coconut oil in a large, deep pan or pot and sauté the onions for 2-3 minutes until translucent. Next, add the garlic, grated ginger, potatoes and …

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WEBDec 21, 2020 · Cooking potato curry. 13. Cover the pan with its lid and simmer on a medium to medium-high flame until the potatoes are cooked. 14. Do check a couple of times when your curry is simmering. 15. The …

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