WebBake for 10 min and let cool while potatoes boil.. Remove skin from the cooked potatoes, let them cool slightly then add the sweetener, spices, salt, vanilla, and …
Preview
See Also: Low Carb Recipes, Potato RecipesShow details
WebPreheat oven to 350 F. Lightly grease a large oven-safe casserole dish (about 9x13) and set aside. Add the pumpkin, cauliflower to the bowl of your food processor. …
See Also: Keto Recipes, Low Carb RecipesShow details
Directions 1 In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until... 2 Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350°... More ...
Instructions 1 Combine sweet potato, peanut butter and eggs in a large bowl and mix well. 2 Add vanilla, cinnamon, maple syrup, chia seeds, pumpkin seeds and Craisins and stir to combine. 3 Add oat flour and baking soda and stir. 4 Scoop onto cookie sheet lined with parchment paper (8-12 cookies). 5 Bake at 375 degrees for 10-12 minutes. More ...
Low Carb Sweet Potato Casserole – a tasty and lightened up version of the classic comforting side dish perfect for any Thanksgiving holiday table. Best of all, it’s healthy and easy to make with a crunchy pecan topping that is sugar free, keto & paleo-friendly.
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.